Still hungry? Check out more recipes below!
Bhapa Pithe is a traditional Bengali steamed rice cake filled with coconut and jaggery, perfect for festive occasions or as a delightful tea-time snack.
Norfolk Pudding is a classic British steamed dessert boasting a moist and fluffy texture, imbued with warm spices and citrusy notes.
Tamales Oaxaqueños are traditional Mexican tamales made with masa, filled with chicken and mole, and wrapped in banana leaves for a unique flavor from the Oaxaca region.
Umu Ikai is a delicious Polynesian-inspired dish featuring tender chicken and taro cooked in aromatic banana leaves, infused with coconut milk and a hint of lime.
Bayerische Dampfnudeln are a traditional Bavarian steamed bun-like dessert, served warm and often enjoyed with sweet toppings such as powdered sugar, jams, or vanilla sauce.
Kanom Sai Sai is a traditional Thai dessert featuring a delicious combination of coconut-flavored filling wrapped in steamed banana leaves, offering a blend of natural sweetness and aromatic flavors.
Bánh Giò is a traditional Vietnamese steamed pyramid-shaped dumpling made of rice flour, filled with savory pork and mushrooms, and wrapped in aromatic banana leaves.
Humita en Chala is a traditional South American dish made from fresh corn and other flavorful ingredients, steamed in corn husks for a unique, rustic presentation.
Guangdong Tea Scrolls offer a flavorful experience with their combination of tender chicken, shiitake mushrooms, and aromatic seasoning wrapped in bamboo leaves and infused with the essence of tea, making them a delightful treat for any occasion.
Jjinppang is a popular Korean steamed bun filled with sweet red bean paste, offering a warm and soft snack ideal for any time of the day.
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