Bayerische Dampfnudeln

About Bayerische Dampfnudeln

Bayerische Dampfnudeln is a beloved dish from Bavaria, a region in Germany known for its rich culinary heritage. Dampfnudeln are soft, steamed yeasted buns that offer a delightful combination of sweet and savory flavors, often served as a main course or a dessert. They are particularly popular during the cold months, providing a warm and comforting meal for families and gatherings. Historically, Dampfnudeln have been a part of Bavarian cuisine for centuries. They are often enjoyed during local festivals and are considered a quintessential comfort food.

Ingredients

• All-purpose flour - 500g
• Milk - 250ml
• Butter - 50g
• Yeast - 7g (instant yeast)
• Sugar - 50g
• Salt - 1 teaspoon
• Egg - 1
• Powdered sugar - for dusting
• Fruit jams or vanilla sauce for serving

Preparation

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour and salt. In a separate small bowl, warm the milk to a lukewarm temperature and dissolve the yeast with some sugar. Allow the yeast to activate; this should take about 5-10 minutes. Once the yeast is frothy, add it to the flour mixture along with the remaining sugar.

Step 2: Knead the Dough

Mix well until the ingredients are combined. Add the egg and softened butter to the dough and begin kneading for about 10 minutes until the dough becomes smooth and elastic. You can use a stand mixer with a dough hook attachment for convenience.

Step 3: Proof the Dough

Cover the bowl with a kitchen towel and let the dough rise in a warm place for about 1-2 hours or until it has doubled in size. Ensure the environment is warm, but not hot, to facilitate proper fermentation. During this time, set aside some time to prepare any sauces or accompaniments you plan to serve with the Dampfnudeln.

Cooking Process

Step 1: Shape the Dumplings

Once the dough has risen, gently punch it down to release any excess air. Divide the dough into equal parts and form each into a round bun. Place them on a parchment-lined baking tray to let them rest for another 20-30 minutes.

Step 2: Steam the Dampfnudeln

In a large pot or deep pan with a lid, heat 100ml of milk and a big knob of butter until the butter is melted. Place the Dampfnudeln into the pot, ensuring they are not touching. Steam them covered over medium-low heat for approximately 20 minutes. It's important not to lift the lid during this time as it will interrupt the cooking process. Use a cooking timer to manage this step effectively.

Serving Suggestions

Once cooked, serve the Bayerische Dampfnudeln warm. A dusting of powdered sugar can be added on top for an extra touch of sweetness. They are traditionally served with a side of vanilla sauce or a variety of fruit jams, such as apricot or plum. The dampfnudeln’s neutral taste and texture balance beautifully with the sweetness of these accompaniments, creating a harmonious culinary experience.

Enjoy

Bayerische Dampfnudeln are best enjoyed fresh and warm. Gather your loved ones around the table to relish this traditional Bavarian delight. Whether you serve it as a comforting main dish or a sweet treat, these steamed buns are sure to bring joy and warmth to any meal.