Tamales Oaxaqueños

A Culinary Tale of Tamales Oaxaqueños

Originating from the vibrant region of Oaxaca, Tamales Oaxaqueños are a celebrated traditional dish that embody the rich cultural tapestry and culinary heritage of Mexican cuisine. Unlike other tamales, these are distinguished by their wrapping in banana leaves, which infuses a distinct earthy flavor. Historically, tamales are believed to have been created by the Aztec and Maya civilizations as portable food for warriors. Today, they remain a staple in celebrations and family gatherings, reflecting the essence of Mexican traditions.

Ingredients for Tamales Oaxaqueños

• 2 cups of masa harina
• 1 1/2 cups of chicken broth
• 1/2 cup of lard
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 10 large banana leaves
• 2 cups of chicken, shredded
• 1 cup of mole sauce
• Hoja Santa leaves, optional

Preparation Steps

1. Prepare your banana leaves by passing them over an open flame or hot burner to make them pliable. Then, cut them into rectangles of approximately 12 inches by 10 inches.
2. In a large bowl, mix the masa harina, baking powder, and salt.
3. Add the lard to the masa harina mixture. Use your hands to combine until it forms a sandy texture.
4. Gradually incorporate the chicken broth, kneading until the dough is smooth and pliable.

Cooking the Filling

1. In a medium saucepan, heat the mole sauce over low heat. Add the chicken and stir to coat evenly.
2. Cook for about 10 minutes until the chicken absorbs the flavors and becomes tender.

Assembling the Tamales

1. Place a banana leaf glossy side up, and spread about a quarter cup of masa in the center, spreading it to form a rectangle.
2. Add a spoonful of the chicken and mole mixture on top of the masa.
3. Fold the leaf over the filling to create a neat package, tucking in the sides.
4. Repeat with remaining ingredients.

Cooking the Tamales

1. Line a large steamer with leftover banana leaves.
2. Place the tamale packages in the steamer, seam-side down. Cover them with more banana leaves.
3. Steam the tamales for about 1.5 to 2 hours, or until the masa is set and easily peels away from the banana leaves.
4. [Use a cooking timer to ensure precise timing.]

How to Serve and Enjoy

Tamales Oaxaqueños are best enjoyed hot, right from the steamer. Serve them directly in their banana leaves on a plate, allowing each guest the joy of unwrapping their own. Complement your tamales with a side of rice, fresh salsa, or simply savor their flavor with a dollop of sour cream. Traditionally accompanied by a warm cup of atole or hot chocolate, these tamales offer a comforting experience that brings a touch of Oaxacan warmth to your table.

Whether you're sharing them with family or enjoying a solitary meal, Tamales Oaxaqueños bring people together through their time-honored preparation and the communal joy of good food.