Still hungry? Check out more recipes below!
Svensk Maltbröd is a traditional Swedish malt bread, characterized by its wholesome texture and mild sweetness from malt and oats.
Chokladskugga is a decadent Swedish dessert that combines rich dark chocolate with the subtle flavor of almond liqueurs, providing a delightful blend of textures and flavors for chocolate lovers.
Kanelbulle Cloud is a modern twist on the classic Swedish cinnamon roll, featuring a light and fluffy texture with a rich blend of spices like cinnamon and cardamom for a delightful flavor.
Surströmming is a traditional Swedish delicacy featuring fermented herring, typically served with simple accompaniments like boiled potatoes and flatbread to balance its strong flavors.
A richly flavored dish featuring tender venison simmered with juniper berries and red wine, complemented by a tangy cranberry touch, reflecting the opulent cuisine of the Swedish empire.
Kanelbulle, also known as Swedish cinnamon buns, are sweet rolls flavored with cinnamon and cardamom, perfect for a cozy morning breakfast or afternoon treat.
The Svenska Crème Dream is a delightfully light and aromatic dessert featuring rich crème infused with cardamom and vanilla, topped with fresh berries and mint.
Skärgårdskräm is a creamy Swedish spread that combines whitefish with dill and mustard, offering a delightful blend of tangy and savory flavors suitable for any occasion.
Svensk Gömma is a traditional Swedish dish, which translates to 'Swedish Hidden,' featuring layers of creamy potatoes, seasoned ground beef, and aromatic herbs, all crowned with melted Gruyere cheese.
Kavring is a soft and flavorful Swedish rye bread with a touch of sweetness from molasses and a hint of caraway seeds, perfect for pairing with cheese or used in open-face sandwiches.
8
0
