Recipes | I've Been Cooking

Sakana Kuro-Kosho

Sakana Kuro-Kosho is a delightful dish featuring tender fish fillets seasoned with black pepper and ginger, served with a savory soy sauce glaze, and complemented by aromatic rice and seaweed.

🇯🇵 Fukuoka, Japan$$

Ganjang Eomuk

Ganjang Eomuk is a delightful Korean dish featuring fish cakes stewed in a savory soy sauce broth, infused with rich flavors from various vegetables and spices. Served on skewers, it’s a popular street food and comfort dish loaded with umami.

🇰🇷 Incheon, South Korea$

Vaine Maluelue

Vaine Maluelue is a traditional Pacific Island dish featuring tender fish simmered in a creamy coconut milk sauce, infused with aromatic spices and fresh taro leaves.

🇳🇺 Niue$$

Coconut-Crusted Fish Bites

Coconut-Crusted Fish Bites are crispy, flavorful morsels perfect for a light and tropical-inspired meal, with a hint of spice and zest from chili flakes and lime.

🇧🇿 Belize$$

Ikan Sabuko

Ikan Sabuko is a tantalizing Indonesian mackerel dish infused with rich, aromatic spices and creamy coconut milk, creating a harmonious blend of flavors that delight the senses.

🇹🇱 East Timor$$

Thiep Bou Dien

Thiep Bou Dien is a vibrant Senegalese fish and rice dish, infused with rich spices and fresh vegetables, creating a flavorful and hearty meal perfect for gatherings.

🇸🇳 Senegal$$

Kakavijë Tart

Kakavijë Tart is a savory Albanian fish pie, combining tender cod with fresh herbs and aromatic vegetables encased in a buttery crust.

🇦🇱 Albania$$

Masala Jhal

Masala Jhal is a spicy and flavorful Bengali fish curry cooked with mustard oil and an array of aromatic spices, perfect for a rich and hearty meal.

🇮🇳 India$$

Pondu Palaver

Pondu Palaver is a traditional African dish, rich in flavors from cassava leaves simmered with smoked fish and peanut butter, providing a wholesome and hearty experience.

🇨🇬 Congo$$

Calulu

Calulu is a beloved traditional Angolan dish that combines fish with vibrant vegetables and spices, providing a hearty and flavorful stew enriched with coconut milk and palm oil. Perfect for dinner, this dish embodies the vibrant flavors of Angolan cuisine.

🇸🇹 Sao Tome and Principe$$

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