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A delicate pastry filled with a sweet, nutty filling and finished with aromatic rose water, perfect for an afternoon tea or dessert.
Pastel Cordobés is a traditional Andalusian pastry, characterized by a tantalizing blend of puff pastry filled with sweet angel hair pumpkin and a hint of citrus and cinnamon.
Gatah is a traditional Armenian pastry, known for its rich and buttery dough filled with a sweet walnut mixture. It's perfect as a delightful breakfast or an indulgent treat.
Lone Star Peach Tassies are delightful mini pastry treats, filled with a sweet and spiced peach mixture that's perfect for any occasion.
Hanoi Lattice Pastry is a delightful dessert featuring tender pastry filled with spiced apples. The intricate lattice design on top creates a beautiful finish and enhances the presentation for any special occasion.
Mendoza Tarta Dulce is a delightful Argentine dessert featuring a flaky pastry filled with spiced apples and creamy pastry cream, delivering a perfect blend of sweetness and warmth with every bite.
Kafena Banitsa is a unique twist on the traditional Bulgarian pastry, combining the rich flavors of coffee and creamy feta cheese with a sweet hint of vanilla to create a delightful and aromatic dessert.
Schwarzwälder Stäbchen, inspired by Black Forest cake, combines rich dark chocolate with a hint of cherry flavor, resulting in delightful pastry sticks perfect for a sweet treat or dessert.
Aussie Crustbake is a flavorful meat pie featuring a savory filling of ground beef, vegetables, and bush tomato, encased in a flaky puff pastry crust—perfect for a hearty dinner.
Konafa is a traditional Middle Eastern dessert featuring a crisp, buttery pastry filled with a creamy qishta center, delicately flavored with rose and orange blossom water, and topped with a sprinkle of crushed pistachios.
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