Still hungry? Check out more recipes below!
Mendocino Empanadas are savory pastries filled with a flavorful mix of seasoned ground beef, onions, garlic, and other delicious ingredients like olives and raisins, wrapped in a golden, flaky crust.
Yemeni Sabaya is a scrumptious, layered pastry delicacy characterized by its flaky texture and aromatic flavors—a delightful blend of butter, ghee, and honey, perfect for sharing.
Cape Nectar Kisses are delicate meringue-based desserts, featuring a blend of sweet and tart flavors from Cape gooseberries, with a creamy filling.
Ankara Anise Börek is a delightful Turkish pastry, featuring layers of flaky phyllo dough filled with a fragrant mix of ground beef, anise seeds, and fresh parsley, all topped with a golden, crispy crust of sesame seeds.
Estrella Galicia Croustillant is a delightful fusion dish featuring rich cheddar cheese wrapped in golden puff pastry, infused with aromatic spices and herbs, complemented by the crisp and refreshing notes of Estrella Galicia beer.
Placinta Moldoveneasca Napadita is a traditional Moldovan pastry filled with a rich cheese mixture, perfect as a savory snack or appetizer for any occasion.
Salteñas de Durazno are savory Bolivian-style turnovers with a vibrant filling of peach and seasoned chicken, blending sweet and savory flavors wrapped in a buttery crust.
Rum Corone is a delightful and rich pastry perfect for dessert lovers, featuring a soft and buttery dough, sweetened with rum-infused syrup and a hint of vanilla, finished with a luscious jam center.
Lao Po Bing, also known as 'Wife Cake', is a traditional Chinese pastry with a flaky crust and a sweet, aromatic filling often containing wintermelon and sesame seeds. These delicious pastries are perfect for a light snack or dessert.
Medialuna de Manteca is a traditional Argentine pastry similar to a croissant, but smaller and sweeter, often enjoyed with coffee or tea.
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