Still hungry? Check out more recipes below!
Bougatsa Thessaliki is a traditional Greek pastry featuring a sweet, custard-filled phyllo dough, perfect for a delightful morning treat.
Brioche aux Fruits Rouges is a delightful French pastry combining rich, buttery brioche dough with a medley of fresh red berries, like strawberries, raspberries, and cherries, topped with a glossy apricot jelly.
Frosted Bougatsa is a delicious Greek pastry dessert made with layers of crispy phyllo, a creamy semolina filling, and topped with a dusting of powdered sugar and cinnamon.
Moldovan Snowdrops are delightful pastry treats, featuring a sweet cream cheese filling encased in flaky, buttery dough, often adorned with powdered sugar.
Peremyach is a traditional Tatar pastry filled with a savory mixture of beef, pork, and onion, making it a perfect treat for any meal.
Heavenly Rome Rings are delightful cinnamon-flavored pastry rings that are perfect for a sweet indulgence. These soft and chewy pastries are drizzled with a honey and powdered sugar glaze, making them irresistible.
Mendocino Empanadas are savory pastries filled with a flavorful mix of seasoned ground beef, onions, garlic, and other delicious ingredients like olives and raisins, wrapped in a golden, flaky crust.
Yemeni Sabaya is a scrumptious, layered pastry delicacy characterized by its flaky texture and aromatic flavors—a delightful blend of butter, ghee, and honey, perfect for sharing.
Cape Nectar Kisses are delicate meringue-based desserts, featuring a blend of sweet and tart flavors from Cape gooseberries, with a creamy filling.
Ankara Anise Börek is a delightful Turkish pastry, featuring layers of flaky phyllo dough filled with a fragrant mix of ground beef, anise seeds, and fresh parsley, all topped with a golden, crispy crust of sesame seeds.
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