Island Pastry

Introduction to Island Pastry

Island Pastry is a delightful, sweet dessert that originates from the tropical islands, where the abundance of fresh fruits and exotic nuts come together to create a burst of flavor in each bite. Typically enjoyed during festive occasions, this pastry combines the rich flavors of coconut, pineapple, and mango, bringing the essence of the islands to your plate. The history of Island Pastry is steeped in the culinary traditions of blending native island ingredients with the influence of travelers who brought their own culinary expertise. This unique combination results in a versatile dessert perfect for any tropical-themed gathering.

Ingredients

• Flour - 2 cups
• Butter - 1 cup, chilled and cubed
• Sugar - 1/2 cup
• Egg - 1
• Pineapple - 1 cup, diced
• Mango - 1 cup, diced
• Coconut flakes - 1/2 cup
• Vanilla extract - 1 teaspoon
• Nutmeg - 1/4 teaspoon
• Salt - a pinch

Preparation

Making the Dough

1. Begin by combining the flour and salt in a large bowl.
2. Using a pastry cutter or your fingertips, incorporate the chilled butter into the flour until the mixture resembles coarse crumbs.
3. Add the egg, mix it in gently, and then add cold water tablespoon by tablespoon until the dough forms a cohesive mass.
4. Shape the dough into a disk, wrap it in plastic, and chill in the refrigerator for at least 1 hour.

Preparing the Filling

1. In another bowl, mix together diced pineapple and mango.
2. Add coconut flakes, sugar, and nutmeg to the fruit mix.
3. Stir in the vanilla extract.
4. Let the filling mixture sit for about 15 minutes so that the flavors meld together.

Cooking Process

Assembling the Island Pastry

1. Preheat your oven to 375°F (190°C), and place a cooking timer for 35-40 minutes.
2. Roll out the prepared dough on a floured surface into a large rectangle roughly 1/4 inch thick.
3. Cut the rolled dough into smaller squares; this will serve as the base of your pastries.
4. Place a tablespoon of the prepared fruit filling in the center of each square of dough.
5. Bring the corners of each square together towards the center, pinching them to seal and form a pouch.

Baking the Island Pastries

1. Place the pastries on a baking sheet lined with parchment paper, ensuring a little space between each.
2. Brush the tops with beaten egg for a golden finish after baking.
3. Bake in the oven for 35-40 minutes or until the pastries are golden brown and the filling is bubbly.
4. Once baked, remove the pastries from the oven and allow them to cool slightly on a wire rack.

Serving Suggestions

Island Pastries are best enjoyed warm, allowing the tropical flavors to envelop your senses with every bite. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a touch of authenticity, serve alongside a chilled coconut drink to truly transport your taste buds to the island paradise.