Still hungry? Check out more recipes below!
Coconut Pone is a deliciously dense Caribbean dessert made with grated coconut and cassava, infused with spices and sweetened with brown sugar, perfect for indulging in the rich flavors of the tropics.
Biscuit de Cassis is a delightful French pastry featuring the tangy sweetness of blackcurrants melded with a buttery, light cake texture, perfect for a sophisticated dessert or a special tea-time treat.
Makroutah is a traditional North African sweet pastry, characterized by semolina dough stuffed with seasoned dates, then fried and dipped in a honey syrup.
Doce de Leite Cremoso is a rich and creamy Brazilian dessert made by slowly simmering sweetened condensed milk with whole milk and sugar, resulting in a caramel-flavored delight that's perfect on its own or as a topping for desserts.
Saray Lokması is a traditional Turkish dessert featuring light, crispy dough balls soaked in a sweet lemon sugar syrup and typically garnished with nuts.
Maracujá Casadinho, a delightful Brazilian dessert, offers a sweet and tart flavor balance with the rich creaminess of butter and cream paired with the tangy bite of passion fruit.
Enjoy the unique blend of umami and sweetness in this Osaka Miso Berry Tart, where miso plays off the sweetness of fresh mixed berries nestled in a shortcrust pastry topped with a luscious cream filling.
Savannah Cream is a smooth, silky dessert combining the richness of heavy cream and vanilla with a sprinkle of nutmeg, perfect for indulgent evenings.
The Karri Berry Burst is a refreshing fruit salad with a tropical twist, drizzled with a hint of honey and lime and garnished with mint for a delightful snack or light dessert.
Urals Oreshki are delightful Russian walnut-shaped cookies filled with a sweet creamy condensed milk and walnut filling perfect for desserts or snacks.
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