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Macanese Simmered Rice Cake is a delightful and aromatic dessert made with sticky rice and sweetened coconut milk. It's a fusion of textures and flavors reminiscent of traditional Macanese sweets, and perfect for an indulgent treat.
Tumba Andina Cake is a traditional dessert hailing from the Andean region, offering a delightful blend of cornmeal and nuts with a hint of cinnamon, perfect for a sweet ending to any meal.