Still hungry? Check out more recipes below!
A vibrant and aromatic marinade combining citrus fruits and spices to enhance the flavor of meats or seafood.
Keshi Yena Elegance is a rich and flavorful dish hailing from Caribbean cuisine, featuring melted cheese filled with a savory blend of spiced chicken and vibrant vegetables.
Montserratian Spice Bread is a delightful treat infused with warm spices and rich flavors, perfect for all occasions. Packed with nutmeg, cinnamon, nuts, and dried fruits, this bread offers a comforting taste reminiscent of Caribbean traditions.
A hearty Caribbean dish, Trini Pepper Pot is a spicy and rich stew combining succulent beef and pork, flavored with scotch bonnet peppers, thyme, and a medley of vegetables simmered to perfection in coconut oil.
Panamanian Breadfruit Fritters are delicious, golden-brown bites made with mashed breadfruit, offering a taste of the Caribbean with every crunchy mouthful.
The Cayman Calypso Casserole is a vibrant, tropical dish featuring succulent shrimp and tender chicken breast combined with fragrant spices, fresh vegetables, and creamy coconut milk, creating an explosion of Caribbean flavors.
Cayman Gold Crunch is a vibrant and tropical dish featuring crispy chicken coated in panko and coconut, paired with a refreshing mango and lime sauce, perfect for a delicious dinner.
Tortola Tucker Pudding is a delightful dessert hailing from the Caribbean, featuring a rich blend of coconut milk, vanilla, and spices like nutmeg and cinnamon, married with juicy raisins for a truly indulgent pudding experience.
Zamné Broth is a heartwarming and flavorful soup that combines tender chicken with a variety of vegetables and aromatic spices, perfect for keeping you warm and nourished.
Chaya Callaloo is a vibrant and nutritious West African-inspired dish, combining the leafy greens of chaya and callaloo with a spicy and creamy coconut milk base, complemented by okra, shrimp, and aromatic spices.
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