Still hungry? Check out more recipes below!
Santomean Serenade is a vibrant and zesty dish from São Tomé and Príncipe, featuring fresh fish and the tropical flavors of coconut, lime, and chili. It's a flavorful and aromatic main course perfect for an evening meal.
Pla Tord Krob, or crispy fried fish, is a delightful Thai dish known for its golden, crunchy exterior, seasoned perfectly with garlic and spices.
Greenlandic Zing Torsuk is a delightful fish dish featuring torsk marinated with lemon and dill, served with a side of buttered red potatoes, cabbage, and carrots, creating a harmonious blend of fresh and earthy flavors.
A refreshing and tangy Tamarind-Glazed Fish Salad that perfectly combines sweet, sour, and umami flavors with a crunchy, fresh salad.
Shorshe Baata Ilish is a traditional Bengali dish featuring Hilsa fish cooked in a flavorful mustard paste, infused with green chilies and turmeric for a delicious and aromatic meal.
Mbaï Hatolongba is a traditional African dish made from cassava leaves and fish, enriched with peanut butter and spices, offering a unique blend of earthy and savory flavors.
Tokyo Aroma Twists bring the vibrant flavors of Japan to your table, combining fresh salmon, avocado, and a touch of wasabi in a sushi-inspired dish that is light and refreshing.
A vibrant and aromatic fish dish inspired by the flavors of Tuvalu, featuring a delightful coconut and lime sauce with a hint of ginger and garlic, served over fluffy rice.
The Sable Spread combines the rich, buttery taste of sablefish with creamy textures and fresh, zesty flavors perfect for a savory snack or appetizer.
Psari Plaki is a traditional Greek baked fish dish infused with Mediterranean flavors from olive oil, garlic, tomatoes, and fresh herbs.
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