Recipes | I've Been Cooking

Alpenschinken

Alpenschinken is a deliciously cured pork leg seasoned with a blend of classic herbs and spices, offering a taste of traditional Alpine cuisine.

🇨🇭 Switzerland$$

Sai Ua Samun Phrai

Sai Ua Samun Phrai is a traditional northern Thai sausage, bursting with aromatic herbs and spices, offering a delightful combination of flavors with a spicy kick.

🇹🇭 Thailand$$

Madrid's Crusted Secreto

Madrid's Crusted Secreto features a succulent pork cut accented by a fragrant herb and parmesan breadcrumb crust, delivering a flavorful Spanish-inspired dish.

🇪🇸 Madrid, Spain$$

Frankfurter Rippchen mit Sauerkraut

Frankfurter Rippchen mit Sauerkraut is a traditional German dish featuring tender pork ribs braised with tangy sauerkraut, apple, and spices, offering a delightful blend of flavors perfect for an authentic culinary experience.

🇩🇪 Hesse, Germany$$

Griot Cajou

Griot Cajou is a flavorful Haitian dish made with marinated pork and seasoned with vibrant spices such as thyme, garlic, and scotch bonnet pepper, enriched with the crunch of cashew nuts.

🇭🇹 Haiti$$

Dongpo Rou Buns

Dongpo Rou Buns are a traditional Chinese dish featuring melt-in-your-mouth braised pork belly paired with fluffy steamed buns, offering a delightful balance of savory, sweet, and aromatic flavors.

🇨🇳 Jiangsu, China$$

Chicharrón Cubano

Experience the bold flavors of Cuba with Chicharrón Cubano, featuring crispy pork belly seasoned with garlic, lime, and oregano.

🇨🇺 Cuba$$

Bánh Mì Thịt

Bánh Mì Thịt is a flavorful Vietnamese sandwich featuring a crisp baguette layered with succulent pork belly, tangy pickled vegetables, and fresh herbs, creating a perfect balance of tastes and textures.

🇻🇳 Vietnam$$

Ho Chi Minh Savory Shell

Ho Chi Minh Savory Shells are delicious Vietnamese crepes made from rice flour and coconut milk, filled with shrimp, pork, and fresh vegetables, perfect for a vibrant and fresh meal.

🇻🇳 Ho Chi Minh City, Vietnam$$

Flamenquín Valenciano

Flamenquín Valenciano is a delightful Spanish dish consisting of breaded and fried pork loin wrapped around savory ham and manchego cheese, perfect for a filling meal.

🇪🇸 Valencia, Spain$$

I've been...

Alpenschinken

Sai Ua Samun Phrai

Madrid's Crusted Secreto

Frankfurter Rippchen mit Sauerkraut

Griot Cajou

Dongpo Rou Buns

Chicharrón Cubano

Bánh Mì Thịt

Ho Chi Minh Savory Shell

Flamenquín Valenciano

I've been...

Alpenschinken

Sai Ua Samun Phrai

Madrid's Crusted Secreto

Frankfurter Rippchen mit Sauerkraut

Griot Cajou

Dongpo Rou Buns

Chicharrón Cubano

Bánh Mì Thịt

Ho Chi Minh Savory Shell

Flamenquín Valenciano