Cuerdito de Uruguay

The Cuerdito de Uruguay is a traditional dish with roots tracing back to the gaucho culture of Uruguay. Known for its simplicity and reliance on local ingredients, this dish has been a staple in Uruguayan households for generations. The term ‘Cuerdito’ refers to the small strips of pork used in this recipe, which are cooked to perfection with a blend of spices and aromatics.

History of Cuerdito de Uruguay

The origins of Cuerdito de Uruguay can be traced back to the countryside where gauchos, the South American cowboys, would prepare hearty meals using the ingredients they had on hand. Pork has been a pivotal part of the Uruguayan diet due to its availability and versatility. Over the years, the Cuerdito has evolved but still retains its rustic charm and deep connection to Uruguayan culture.

Ingredients for Cuerdito de Uruguay

• Pork - 500g, cut into strips
• Onion - 1 large, finely chopped
• Garlic - 3 cloves, minced
• Olive Oil - 3 tablespoons
• Paprika - 1 teaspoon
• Oregano - 1 teaspoon, dried
• Salt - to taste
• Black Pepper - to taste
• Bay Leaf - 2
• White Wine - 1 cup
• Red Bell Pepper - 1, sliced
• Potatoes - 3 large, cubed
• Carrots - 2, sliced
• Parsley - for garnish, chopped

Preparation Steps for Cuerdito de Uruguay

Preparing the Ingredients

Begin by preparing the pork. Cut it into small strips ensuring they are even in size to allow uniform cooking. Finely chop the onion and mince the garlic. Slice the red bell pepper and carrots, and cube the potatoes.

Marinating the Pork

In a mixing bowl, combine the pork strips with olive oil, paprika, oregano, salt, and black pepper. Mix well to ensure the pork is evenly coated. Let it marinate while you prepare the other ingredients.

Sautéing the Aromatics

In a large saucepan over medium heat, add the remaining olive oil. Once hot, add the onion and garlic. Sauté for about 5 minutes until fragrant and the onion becomes translucent.

Cooking Process for Cuerdito de Uruguay

Cooking the Pork

Add the marinated pork strips to the saucepan. Cook and stir for about 8-10 minutes until the pork is browned on all sides.

Adding Vegetables and Simmering

Once the pork is browned, add the red bell pepper, carrots, and potatoes to the saucepan. Stir everything together well.

Add the bay leafs and pour in the white wine. Bring the mixture to a boil, then reduce the heat to low and let it simmer. Use the cooking timer to simmer for about 30-40 minutes or until the potatoes are tender.

How to Enjoy Cuerdito de Uruguay

Once cooked, remove from heat and let it rest for a few minutes. Serve hot, garnished with fresh parsley. Cuerdito de Uruguay pairs wonderfully with a side of crusty bread or a simple green salad. It’s a comforting dish best enjoyed with family and friends, bringing a taste of Uruguay's rich culinary tradition to your dining table.

Freeze any leftovers for a quick meal on a busy day, as it preserves the flavors while offering a taste of Uruguay with minimal effort. The balance of spices and the tender pork against the soft potatoes and carrots creates a wonderful harmony you'll truly appreciate.

Conclusion

Cuerdito de Uruguay is more than just a meal; it’s a piece of history and a true emblem of Uruguayan cuisine. Its flavors tell stories of a culture deeply rooted in tradition and resilience, transmitted through generations right to your plate.