Still hungry? Check out more recipes below!
Kurogoma Kanmi, or sweet black sesame pudding, is a traditional Japanese dessert known for its rich, nutty flavor and creamy texture blended with the subtle sweetness of honey.
Togolese Rhum Kwame is a traditional, aromatic spiced rum infused with ginger, cinnamon, cloves and refreshing lime juice, offering a rich taste experience ideal for social gatherings.
Liboke Mpoo is a flavorful Congolese dish where fish is marinated and steamed in banana leaves, enriched with vibrant spices and a dash of citrus for a tantalizing culinary delight.
Gudeg Mandalasari is a classic Javanese dish made from young jackfruit cooked with coconut milk and aromatic spices, served alongside tender chicken pieces. It's a beautiful blend of sweetness and savory flavors, offering a rich, mildly sweet and coconut-infused experience.
Agatogo is a traditional East African dish rich in flavor, combining plantains with vegetables and a delightful peanut butter sauce.
Kabsa is a traditional Arabic dish made with fragrant rice, aromatic spices, and tender chicken, all cooked to flavorful perfection.
Ræstur Fiskur, a traditional dish from the Faroe Islands, involves semi-drying and fermenting fish to create a uniquely piquant and robust flavor profile often reminiscent of blue cheese.
Shorshe Ilish is a traditional Bengali dish where Hilsa fish is cooked in a rich and flavorful mustard sauce, bringing forth the quintessential taste of Bengali cuisine.
Khubz Al-Tanoor is a traditional Middle Eastern flatbread known for its soft, airy texture and slightly chewy crust, perfect as an accompaniment to any meal.
Ndongko is a hearty West African chicken stew that combines the richness of peanut and palm oil with aromatic spices, resulting in a flavorful, nourishing dish.
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