Bulgogi Gui

Bulgogi, a traditional Korean dish, translates to "fire meat" and is a classic staple in Korean cuisine. Originating from the Goguryeo era, it is known for its succulent slices of marinated beef grilled over an open flame. Over time, bulgogi has become synonymous with cultural gatherings and represents Korean hospitality and rich culinary history.

Ingredients

• Beef Ribeye - 1 pound thinly sliced
• Soy Sauce - 5 tablespoons
• Sugar - 2 tablespoons
• Sesame Oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Onion - 1 medium, grated
• Green Onion - 2, chopped
• Black Pepper - 1/2 teaspoon
• Asian Pear or Apple - 1/2, grated (optional for added sweetness)
• Carrot - 1, julienned
• Sesame Seeds - for garnish

Preparation

Marinade Preparation

In a large mixing bowl, combine the soy sauce, sugar, sesame oil, garlic, grated onion, chopped green onions, and black pepper. Mix these ingredients until sugar dissolves completely. For a traditionally sweet marinade, incorporate the grated Asian pear or apple for enhanced flavor.

Meat Preparation

Ensure the beef ribeye is sliced very thinly, about 1/8 inch thick. This allows for optimal absorption of the marinade and quick grilling. If not pre-sliced, slightly freeze the beef for easier slicing.

Marinating the Meat

Add the sliced beef ribeye to the marinade bowl, ensuring each piece is fully coated with the mixture. Cover the bowl and refrigerate for at least 30 minutes to overnight for best results.

Cooking Process

Grilling the Bulgogi

Traditionally, bulgogi is grilled over a charcoal grill; however, a stovetop pan or electric grill also works well. Preheat your chosen method over medium-high heat. Once hot, arrange the marinated beef cautiously onto the grill or pan. Grill each side for approximately 1-2 minutes until the meat is nicely browned and caramelized.

While grilling, lightly stir in the julienned carrots to the beef during the final minute for a slight crunch and color.

Checking Cooking Time

Ensure the beef is cooked through but still tender. For accurate timing, refer to this cooking timer to monitor your grilling duration effectively.

Serving Bulgogi Gui

Transfer the grilled beef onto a serving platter. Sprinkle roasted sesame seeds on top as a flavorful garnish. Serve alongside steamed rice, lettuce leaves for wrapping, and additional side dishes such as kimchi or pickled vegetables for an authentic Korean dining experience.

Enjoying Your Bulgogi Experience

For an authentic experience, use the lettuce leaves to wrap a small portion of beef and rice, adding a slice of carrot, kimchi, and a dab of ssamjang (a Korean dipping sauce) to enhance each bite. Enjoy each wrap along with your favorite Korean beverages for a complete meal.