Salteña Nieve Recipe

Salteña Nieve is a traditional Latin American pastry, often celebrated for its delightful combination of spicy and sweet flavors encapsulated in a flaky crust. Originating from Bolivia, it is often enjoyed as a hearty snack or a small meal, typically filled with a juicy mix of meats, spices, vegetables, and sometimes raisins. The name "Salteña" is a nod to the city of Salta in Argentina, hinting at immigrant influences in Bolivian cuisine, while "Nieve" means snow, referring to the dusting of sugar on top that gives it a sweet finish.

Ingredients

• Flour
• Water
• Butter
• Salt
• Sugar
• Chicken or Beef
• Potatoes
• Peas
• Onions
• Garlic
• Cumin
• Paprika
• Chili Flakes
• Oregano
• Eggs
• Black Olives
• Raisins
• Gelatin

Preparation

Step 1: Making the Dough

1. In a large bowl, combine 3 cups of flour with a pinch of salt and a tablespoon of sugar.
2. Add 1/2 cup of melted butter and mix until crumbly.
3. Gradually add water until the mixture forms a smooth dough.
4. Cover the dough and let it rest for 30 minutes.

Step 2: Preparing the Filling

1. Dice 1/2 pound of chicken or beef, and cook in a skillet over medium heat until browned.
2. Add chopped onions and minced garlic, cooking until the onions are translucent.
3. Stir in 2 diced potatoes, 1 cup of peas, and spices: a teaspoon of cumin, paprika, chili flakes and oregano.
4. Mix in 2 tablespoons of gelatin to thicken the filling.
5. Let the mixture cool before stirring in chopped black olives and a handful of raisins.
6. Boil 2 eggs, peel, and slice them into wedges.

Step 3: Assembling the Salteñas

1. Roll out dough and cut out circles of about 6 inches in diameter.
2. Spoon a generous amount of filling mixture into the center of each circle, adding an egg wedge on top.
3. Fold the dough over and seal the edges, twisting slightly to create a decorative pattern.
4. Brush the tops with beaten egg for a glossy finish.

Step 4: Baking

1. Preheat the oven to 375°F (190°C).
2. Place the Salteñas on a baking tray lined with parchment paper.
3. Bake for 25-30 minutes until golden brown. Use a cooking timer to ensure perfect timing.

Serving Suggestions

Dust the baked sugar over the top before serving to enhance the sweetness. Enjoy Salteña Nieve warm as a main dish or a delightful snack. These pastries pair well with a refreshing citrus drink or a hot cup of coffee. Whether you're at a gathering or simply indulging alone, Salteña Nieve promises a fusion of comforting flavors that are both spicy and sweet, holding the perfect balance for any palate.

Variations

While the traditional chicken or beef filling is most common, vegetarians can replace the meat with a mix of hearty vegetables and chickpeas. For a unique twist, consider adding some shredded cheese to the filling for an oozy, cheesy delight. Each adjustment offers a new taste experience while staying true to the essence of the classic Salteña Nieve.