Still hungry? Check out more recipes below!
Incheon Essence Mandu are delectable Korean-style dumplings filled with a savory mix of pork, tofu, cabbage, and aromatics, contained within delicate mandu wrappers.
Caruru de Vatapá is a traditional Brazilian dish featuring a rich blend of dried shrimp, nuts, okra, and coconut milk, capturing the essence of Afro-Brazilian cuisine.
Dong Po Rou is a traditional braised pork belly dish from the Hangzhou region of China, known for its rich caramel color and melt-in-your-mouth texture, thanks to the slow cooking process in soy sauces, Shaoxing wine, and various aromatic spices.
Pastel de Carne Paranense is a traditional Brazilian dish featuring a savory beef filling enveloped in a crisp, flaky pastry, seasoned with a medley of spices and herbs like cumin, coriander, and oregano.
Callos a la Madrileña is a traditional Spanish stew featuring tender tripe cooked with chorizo, morcilla, and a variety of flavorful spices. It is a hearty and comforting dish ideal for a cozy dinner.
Menta Y Mate Cordobés is a soothing infusion that combines the traditional Argentine yerba mate with the refreshing taste of mint and a hint of lemon, perfect for any time of the day.
Moqueca Baiana is a traditional Brazilian seafood stew made with a blend of tender fish and shellfish cooked in luscious coconut milk and fragrant spices, creating a rich and aromatic dish.
Fukuoka Komorebi Kabayaki is a classic Japanese dish where mackerel is glazed in a sweet-savory sauce and grilled to perfection. It's typically served over steaming hot rice, garnished with a sprinkle of sesame seeds, nori, and a hint of wasabi.
Northern Jellied Treat, known for its gelatinous texture, combines pork hocks and beef shanks with aromatic spices for a traditional and savory dish.
Welsh Oat Bara is a traditional bread-like treat made with wholesome oats and raisins, perfect with a spread of butter or jam.
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