A traditional Niuean dessert featuring a fragrant blend of tropical flavors with tapioca, banana, and a hint of pandan.
Zigni is a spicy and savory Eritrean beef stew simmered with aromatic berbere spice blend, onions, garlic, and ginger, offering a rich and hearty experience.
Cachupa Maturada is a hearty and flavorful stew from Cape Verde, brimming with corn, beans, a variety of root vegetables, and an assortment of meats such as pork, chorizo, and chicken. It's seasoned with aromatic spices, making it a comforting and filling meal.
Mutu Katupa, a delightful Sri Lankan dish, features steamed rice cooked with coconut milk and spices, wrapped in banana leaves to enhance its aromatic flavors.
Lefse is a traditional Norwegian flatbread made from potatoes, butter, and cream, perfect for breakfast or as a versatile side dish.
Guriltai Shul is a traditional Mongolian noodle soup enriched with lamb and vegetables, offering a hearty and comforting dish perfect for chilly days.
Tursuki Baursaki are traditional Kazakh fried dough balls, light and slightly sweet, perfect for a morning treat or afternoon snack.
Rwandan Ubuki Herbal Stew is a traditional dish bursting with vibrant flavors, featuring tender chicken, earthy cassava, and a mix of vegetables simmered in aromatic herbs and spices.
Lunu Miris Paalu Paan is a traditional Sri Lankan spicy bread roll made with a delicious mix of coconut milk, rice and wheat flour, and a tangy chili and lime filling.
Katogo is a traditional Ugandan dish that combines hearty ingredients like matoke and beef to create a comforting one-pot meal, perfect for any time of the day.
Still hungry? Check out more recipes below!
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