Still hungry? Check out more recipes below!
Niuean Kokila is a traditional dish from Niue, featuring taro wrapped in banana leaves and baked with coconut cream, sugar, and vanilla, offering a sweet, tropical flavor.
Molletitos Al Pastor is a flavorful Mexican-inspired dish featuring crusty bolillo bread topped with savory marinated pork, juicy pineapple, creamy avocado, and melted cheese.
Westphalian Citrus Kuchen is a delightful German cake that combines the flavors of fresh lemon and orange with a moist and tender crumb, perfect for an afternoon treat or dessert.
Nevsky Pirozhki are delicious savory pastries filled with a juicy beef and onion mixture, perfect for a hearty snack or appetizer. This Russian treat combines a soft, fluffy dough with a savory filling that is both comforting and satisfying.
Pīrāgi are traditional Latvian bites, famous for their soft dough and flavorful bacon filling, ideal as a snack or appetizer at any gathering.
Indulge in the citrus symphony of this Umhlanga Citrus Tart, featuring a zesty blend of lemon and orange in a buttery, flaky crust balanced with a creamy touch.
Izmir Kofta is a classic Turkish dish featuring spiced beef meatballs baked with potatoes, tomatoes, and green peppers in a rich tomato sauce.
Rīga Berry Bliss is a delightful no-bake dessert that combines the tangy sweetness of mixed berries with rich mascarpone cheese and a buttery graham cracker crust.
Alpine Tarte au Bleu is a savory tart that features the bold flavors of blue cheese harmoniously balanced with a creamy base and an earthy hint of thyme, encapsulated in a buttery pastry.
Timpana is a traditional Maltese dish made by combining pasta with a rich beef and tomato sauce, wrapped in pastry for a hearty and comforting meal.
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