Börek Kükenli

About Börek Kükenli

Börek Kükenli is a traditional Turkish pastry dish that brings together the delightful flavors of chicken and spices encased in layers of crispy, flaky pastry. Originating from Ottoman times, börek has various iterations across Turkey and the broader Middle Eastern regions, but the addition of chicken is a unique twist that showcases regional culinary evolution. In its traditional form, the dish serves as a hearty appetizer or a main course during festive occasions, and making it is often seen as a community effort highlighting the importance of family and togetherness in Turkish culture.

Ingredients

• Phyllo Dough (1 package)
• Chicken Breast (500g, cooked and shredded)
• Onion (1 large, finely chopped)
• Garlic (2 cloves, minced)
• Bell Pepper (1, diced)
• Olive Oil (3 tablespoons)
• Salt (to taste)
• Black Pepper (to taste)
• Cumin (1 teaspoon)
• Paprika (1 teaspoon)
• Parsley (1 bunch, chopped)
• Egg (2, beaten)
• Butter (melted, for brushing)

Preparation Steps

Step 1: Prepare the Filling

Start by heating the olive oil in a large pan over medium heat. Once hot, add the onion and garlic, sautéing them until they are soft and translucent. Introduce the bell pepper to the mix, continuing to cook until it softens. Lower the heat and add the shredded chicken breast, seasoning with salt, black pepper, cumin, and paprika. Stir the mixture well and allow it to cook for about 5 minutes to meld the flavors together. Remove from heat and stir in the parsley, then let it cool slightly.

Step 2: Assemble the Börek

Preheat your oven to 180°C (350°F). Lay out the phyllo dough sheets on a clean workspace, keeping them covered with a damp towel to prevent them from drying out. Carefully separate one sheet of dough, placing it on your work surface and brushing it with melted butter. Layer with another sheet, brushing again. Use about 4-5 sheets for a good base.

Spread a generous amount of the chicken filling over the stacked phyllo dough layers, leaving the edges clear for rolling. Gently roll the dough into a cylinder or fold it into a desired shape, sealing the edges with a dab of beaten egg to hold the shape.

Step 3: Bake the Börek

Place each rolled börek on a greased baking tray. Brush the tops with more melted butter and spread a light layer of the remaining beaten egg over each piece. This will help achieve a beautifully golden crust. Bake in the preheated oven for 25-30 minutes until the börek is golden brown and crispy.

Serving Suggestions

Crispy on the outside and tender inside, Börek Kükenli is best enjoyed warm, ideally paired with a refreshing tzatziki sauce or a simple leafy green salad. The balance of rich and zesty flavors makes it perfect as an appetizer or a fulfilling main dish. For events or gatherings, it can be served in a buffet for guests to pick, making it both a visually appealing and a satisfying dish.

Cooking Time

It takes approximately 30 minutes for cooking as detailed in the cooking timer. Be sure to keep an eye on the oven periodically to ensure the perfect bake.