Still hungry? Check out more recipes below!
Mild Shandong Boiled Dumplings are a traditional Chinese delight, featuring a succulent pork and cabbage filling, infused with the delicate flavors of ginger and garlic, all encased in a tender flour wrapper.
Sichuan Ma La Nibbles is a spicy and numbing Chinese dish featuring tender chicken bites cooked with the unique flavors of Sichuan peppercorns and aromatic spices for an intense dining experience.
Jinan Lamb Stew is a hearty and flavorful dish featuring tender lamb slow-cooked with aromatic spices, soy sauce, and rice wine, complemented by carrots and potatoes for a comforting meal.
Bingfen is a refreshing Chinese dessert made from jelly-like noodles combined with sweet syrup, colorful fruits, and crunchy nuts, ideal for a light, cooling treat.
Savor the refreshing zest of tangerines paired with the succulent taste of prawns in this vibrant stir-fry, a perfect blend of tangy and savory flavors.
Shandong Sauté is a delightful stir-fry dish featuring tender chicken breast pieces cooked with a blend of vibrant vegetables and aromatic spices, served over a bed of fluffy white rice.
Lush Hangzhou Rolls are a sumptuous and flavorful Chinese dish characterized by tender, melt-in-your-mouth pork belly braised in a rich sauce of soy, wine, and spices, then rolled up for an elegant presentation.
Zaozhuang Scallion Pancakes are savory, crispy circles enriched with green scallions and cooked to a golden-brown perfection.
Chuan Beefire Crunch is a spicy and aromatic beef stir-fry that perfectly combines Sichuan peppercorns and dried chili peppers for an authentic Chinese flavor profile. The dish is crisp, flavorful, and best served with rice.
Zongzi is a traditional Chinese dish made of sticky rice stuffed with a variety of fillings and wrapped in bamboo leaves, typically steamed or boiling. It's often enjoyed during the Dragon Boat Festival.
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