Zaozhuang Scallion Pancakes
Zaozhuang scallion pancakes, or "cong you bing", originate from the historic city of Zaozhuang in China's Shandong province. Known for its vibrant cultural tapestry, Zaozhuang offers a distinct taste with its rendition of this traditional Chinese snack that has been relished for generations. The combination of simple ingredients and a unique preparation technique results in a delicious, flaky pancake that is perfect for any meal of the day. As one of the iconic dishes of Northern China, Zaozhuang scallion pancakes have become a culinary staple, representing both history and flavor.
Ingredients
- All-purpose flour - 2 cups
- Water - 1 cup, plus extra for mixing
- Scallions - 6 stalks, finely chopped
- Salt - 1 teaspoon
- Sesame oil - 2 tablespoons
- Vegetable oil - 2-3 tablespoons, for frying
Preparation
Step 1: Making the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while stirring with a wooden spoon until it comes together as a dough. Knead the dough until smooth, then cover it with a damp towel. Let it rest for at least 30 minutes to allow the flour to fully hydrate.
Step 2: Preparing the Scallions
While the dough is resting, rinse and finely chop the scallions. Set them aside in a bowl, as they will be incorporated during the rolling process.
Rolling the Pancakes
Step 3: Rolling and Layering
Once the dough has rested, divide it into four equal portions. Roll each portion into a thin circle on a lightly floured surface. Brush the surface of each circle with sesame oil and sprinkle a generous amount of the chopped scallions on top. Roll the dough into a tight log, then coil the log into a flat spiral, similar to the shape of a snail shell. Flatten gently with your palm, then roll out again into a thin pancake.
Step 4: Preparing to Cook
Before cooking, allow the pancakes to rest for an additional 10 minutes. This resting period helps relax the gluten in the flour which keeps the pancake tender and prevents it from shrinking during cooking.
Cooking the Pancakes
Step 5: Frying
Heat vegetable oil in a skillet over medium-high heat. Once hot, add one pancake at a time to the skillet. Cook until golden brown and crisp, about 3-4 minutes per side. Add more vegetable oil as needed with each pancake. Once cooked, transfer to a plate lined with paper towels to drain excess oil.
For a precise cooking process, feel free to keep track of the time using a cooking timer.
Serving Suggestions
Serve the Zaozhuang scallion pancakes hot, accompanied by a soy sauce-based dipping sauce or a mild chili paste for added flavor. They can be enjoyed on their own as a snack or served with a meal to add texture and aroma. Their crispy exterior and soft, flavorful layers of scallions make them a versatile and delightful addition to any mealtime.
Conclusion
Whether enjoyed as a breakfast treat or a savory snack, Zaozhuang scallion pancakes are a testament to the everyday culinary ingenuity found in many Chinese households. Their simple ingredients, combined with a time-honored technique, make them a must-try for anyone exploring the rich traditions of Chinese cuisine.