Still hungry? Check out more recipes below!
Madrid Miga Medley is a savory, Spanish-inspired dish that combines crispy bread crumbs with robust chorizo and bacon, accented with the earthy flavors of garlic, red bell pepper, and sweet paprika.
Valencian Leche, also known as Horchata de Chufa, is a delightful Spanish drink made from tiger nuts (chufas), water, and sweetened with sugar and infused with cinnamon and lemon for a refreshing treat.
Valencian Ember Bites are a flavorful bite-sized appetizer featuring spicy chorizo, aromatic vegetables, and a rich smoky sauce for a perfect party delight.
A classic Spanish dish, Valencian Paella Suprema is a savory ensemble of rice, chicken, rabbit, and vegetables, infused with saffron and other aromatic spices for a taste of Mediterranean richness.
Espetos de Sardinas is a traditional Spanish dish consisting of skewered sardines grilled over an open flame, bringing out their natural flavors with a hint of sea salt and a splash of lemon.
Galician Granite is a mouth-watering seafood stew from the Galician region of Spain, featuring a rich medley of flavors from the freshest seafood, earthy potatoes, aromatic spices, and vibrant herbs.
Valencia Torta de Horchata is a delightful Spanish cake combining the traditional flavors of horchata with a nutty, sweet undertone from almond flour, perfect for a comforting dessert.
Escudella i Carn d'Olla is a traditional Catalan dish, a hearty winter stew combining meat, vegetables, and pasta simmered to richness, producing a comforting, soul-warming meal.
Tarta de Almudena is a deliciously moist and aromatic almond cake with hints of vanilla and lemon, topped with a dusting of powdered sugar. Perfect for a sweet finish to any meal or a special treat during the day.
Turrón de Valencia is a traditional Spanish nougat treat made from almonds, honey, and sugar, characterized by its delightful crunch and subtle sweetness.
10
1
