Valencian Ember Bites

Introduction

Valencian Ember Bites are a renowned dish originating from Valencia, Spain. This tantalizing dish is a reflection of the region's rich culinary heritage and showcases the perfect blend of local ingredients cooked to perfection over an open flame. The dish combines the robust flavors of chorizo, smoked paprika, and olive oil, bringing a taste of Valencia straight to your dining table. Traditionally prepared during local festivals, this recipe brings forth the spirit of camaraderie and joy, resonant in every bite.

These bites are often enjoyed at gatherings and can be paired with a variety of side dishes and beverages, making them versatile for any occasion. Ideally served hot, the smoky aroma and rich flavors create a delightful and unforgettable culinary experience.

Ingredients

• Chorizo – 200 grams
• Smoked Paprika – 1 tablespoon
• Olive Oil – 2 tablespoons
• Garlic – 4 cloves, finely chopped
• Onion – 1 large, diced
• Red Bell Pepper – 1, diced
• Tomato Paste – 2 tablespoons
• Red Wine – 1/2 cup
• Salt – to taste
• Black Pepper – to taste

Preparation Steps

1. Begin by slicing the chorizo into thin rounds.
2. In a large pan, heat the olive oil over medium heat.
3. Add the garlic and onion, sautéing them until they become translucent.
4. Add the sliced chorizo to the pan, stir it with the garlic and onion mixture.
5. Allow the chorizo to cook until it releases its oils and starts to brown.
6. Stir in the red bell pepper, and cook for about 5 minutes until soft.
7. Mix in the tomato paste, ensuring it covers the chorizo and vegetables evenly.
8. Pour in the red wine and sprinkle with smoked paprika.
9. Simmer on low heat for approximately 30 minutes, allowing the flavors to meld. You can track time using a cooking timer.
10. Season with salt and black pepper to taste.

Cooking Process

When cooking Valencian Ember Bites, the key is the slow simmering process, which infuses the chorizo with the rich depth of flavors from the garlic, smoked paprika, and red wine. This potpourri of flavors not only gives the dish its unique taste but also provides a captivating aroma that fills the kitchen, inviting everyone to the table.

Serving Suggestions

Serve the Valencian Ember Bites hot, garnished with fresh herbs like parsley. They pair well with baguette slices or over a bed of rice. For a complete Valencian experience, accompany the bites with a glass of sangria or a crisp white wine. Whether for a festive occasion or a cozy family dinner, this dish is sure to captivate and satisfy all who partake.