Valencian Paella Suprema

Valencian Paella, a traditional Spanish dish, originates from the region of Valencia. Known for its vibrant flavors and aromatic spices, paella has become a symbol of Spanish cuisine around the world. The roots of paella can be traced back to the 10th century when the Moors introduced rice cultivation in Spain. Over time, this humble dish has evolved, encompassing diverse ingredients to reflect the abundance of the Mediterranean coast.

Ingredients

• Paella Rice - 2 cups
• Chicken - 1 lb, cut into pieces
• Rabbit - 1 lb, cut into pieces
• Green Beans - 200g
• Lima Beans - 100g
• Tomato - 2 medium, grated
• Olive Oil - 1/4 cup
• Water - 4 cups
• Saffron threads - a generous pinch
• Rosemary - a sprig
• Smoked Paprika - 1 tsp
• Salt - to taste
• Lemon - for garnish

Preparation

The preparation for a traditional Valencian Paella begins with gathering all necessary ingredients and preparing them for cooking. Ensure that the chicken and rabbit are cut into manageable pieces. The green beans should be sliced into small strips, and the tomatoes grated to create a fresh base for the sofrito.

Cooking Process

1. Place your paella pan over medium heat and pour in the olive oil. Allow it to heat up before adding the meats.
2. Add the pieces of chicken and rabbit to the pan, searing them on all sides until golden brown.
3. Add the green beans and lima beans, sautéing them with the meats for a few minutes.
4. Stir in the grated tomato and the smoked paprika, and mix well to create a fragrant base.
5. Pour in the water and sprinkle a generous pinch of saffron threads and a sprig of rosemary.
6. Allow the mixture to simmer for about 20 minutes to develop the flavors.
7. Evenly spread the paella rice across the pan, ensuring it is submerged in the liquid.
8. Let the paella cook over medium to high heat without stirring, allowing a crust (socarrat) to form at the bottom of the pan.
9. Once the water has mostly evaporated and the rice is tender, remove the pan from the heat.
10. Cover the pan with a clean cloth and let it rest for 10 minutes before serving.

How to Enjoy

Valencian Paella is best enjoyed with family and friends. Garnish the dish with wedges of lemon for added zest and freshness. Pair the meal with a light, refreshing wine to complement the rich, savory flavors of the paella. Traditionally, this dish is served straight from the pan, encouraging communal dining and conversation around the table.

Cooking Time

The total cooking time for Valencian Paella is approximately 1 hour, including preparation and resting time.