Still hungry? Check out more recipes below!
Gazanay is a savory meat-stuffed pastry hailing from Central Asia. It combines tender beef, aromatic spices, and thin dough, creating a delightful hand-held snack or meal.
Chuan Dian Bing is a savory Chinese pancake made with a simple batter of flour, eggs, and water, seasoned with green onions and spices, and typically enjoyed with a spicy chili oil dip.
Nguya is a rich and flavorful African stew made with tender beef, vegetables, and hearty peanut butter, all simmered in a spicy and aromatic tomato-based sauce.
Kolkata Krunch is a savory Indian snack that combines crispy textures with tangy and spicy flavors, making it an irresistible treat at any time of the day.
Humintalicious is a delightful fusion dish that blends the heartiness of chickpeas and chicken with vibrant spices and a creamy coconut milk base, perfect for a satisfying dinner.
Riz Djondjon, a classic Haitian dish, combines earthy djondjon mushrooms with aromatic spices to create a flavorful and comforting rice dish infused with the vibrant colors and tastes of the Caribbean.
Empanada Española is a delicious Spanish pastry that encapsulates flavors of well-seasoned fish, meat, and vegetables encased in a perfectly flaky crust, perfect for any meal occasion.
Zlaten Banitsa is a traditional Bulgarian pastry made with layers of crispy phyllo dough filled with a savory mixture of feta cheese, eggs, and yogurt, offering a delicious blend of textures and flavors.
Crisp Vigor Empanadas are savory pastries filled with a flavorful blend of ground beef, potatoes, peas, and aromatic spices, enveloped in a flaky, golden crust.
Bánh Xương Xao is a vibrant Vietnamese stir-fry dish featuring chewy rice cakes, succulent pork bones, and a colorful mix of vegetables, seasoned with aromatic sesame oil and a blend of umami-rich sauces.
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