Still hungry? Check out more recipes below!
Valencian Naranja Picante is a vibrant and spicy dish combining the sweetness of oranges with the heat of chili peppers, seasoned with a blend of aromatic spices for a tantalizing appetizer or side.
Tacos al Pastor is a flavorful and traditional Mexican dish featuring marinated pork, pineapple, and spices served on corn tortillas, garnished with onions, cilantro, and salsa.
Rocoto Relleno is a traditional Peruvian dish featuring spicy rocoto peppers stuffed with a savory mixture of ground beef, onions, and cheese, then baked to perfection.
Kanda is a spicy and aromatic Indian dish featuring tender mutton cooked with onions, tomatoes, and a blend of flavorful spices.
Kuantan Curry Drizzle is a fragrant and spicy sauce inspired by Malaysian cuisine, characterized by its rich coconut milk base and an aromatic blend of spices and herbs.
Gratin Kabrit is a flavorful Haitian goat dish baked with cheese, breadcrumbs, and a blend of spices, offering a rich and hearty main course.
Djibouti Fire Fusion is a vibrant and aromatic chicken dish that combines tender chicken pieces with a mix of spices, coconut milk, and fresh herbs, offering a taste of East African cuisine with a hint of tropical flair.
The Lucian Pickle Fusion is a vibrant and tangy salad full of flavors, combining fresh vegetables, tangy feta, and a spicy kick from scotch bonnet peppers, served with warm pita.
N’Gadija is a flavorful West African stew made with tender lamb, aromatic spices, and a creamy peanut butter base, served with rice and flatbread.
Sate Ayam is a popular Indonesian dish consisting of marinated chicken skewers served with a rich peanut sauce. Perfect for grill lovers and those seeking a taste of Southeast Asia.
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