Tacos al Pastor

Tacos al Pastor is a traditional Mexican dish that combines influences from the Middle East with classic Mexican flavors. Originating in the 1920s and 30s when Lebanese immigrants arrived in Mexico, this dish draws inspiration from shawarma, with marinated pork sliced thin and cooked on a vertical spit. Over time, Mexican cooks adapted the flavors using local spices and ingredients, resulting in the iconic Tacos al Pastor we know today.

Ingredients

• Pork (shoulder or loin, thinly sliced)
• Pineapple (sliced)
• Achiote paste
• Guajillo chiles
• Ancho chiles
• Garlic
• Vinegar
• Oregano
• Cumin
• Lime
• Salt
• Corn tortillas
• Onion (chopped, for garnish)
• Cilantro (chopped, for garnish)
• Salsa (for serving)

Preparation

1. Start by preparing the marinade. In a blender, combine guajillo chiles, ancho chiles, garlic, vinegar, achiote paste, oregano, cumin, lime juice, and salt. Blend until smooth.
2. Place the sliced pork in a large bowl and pour the marinade over the meat, ensuring it is well-coated. Cover and refrigerate the marinated pork for at least 4 hours, or overnight for best results.

Cooking Process

Setting Up the Grill

Traditionally, Tacos al Pastor are cooked with the meat stacked on a trompo or spit. For home cooking, you can use a grill or oven. Preheat your grill or oven to a medium-high temperature. If using an oven, set it to broil.

Cooking the Pork

Thread the marinated pork slices onto skewers, alternating with pieces of pineapple. Cook on the grill or in the oven for around 30 to 45 minutes, rotating to ensure even cooking. The meat should be slightly charred and crispy on the outside. Check the meat with a cooking timer to ensure it reaches an internal temperature of 145°F (63°C).

Warming the Tortillas

While the meat cooks, warm the corn tortillas on the grill or in a dry skillet over medium heat for about 1 minute on each side until pliable and warm.

How to Enjoy Tacos al Pastor

Once the pork and pineapple are cooked, remove from skewers and chop into small, bite-sized pieces.

1. Place a small amount of the cooked pork and pineapple onto a warmed corn tortilla.
2. Top with chopped onion and cilantro.
3. Serve with a side of salsa and lime wedges for an extra kick.

Tacos al Pastor are best enjoyed fresh off the grill, with a squeeze of lime and a side of spicy salsa. Pair them with a refreshing beverage such as agua fresca or a cold beer to complete this delightful meal.