Still hungry? Check out more recipes below!
Zourit Flambé is a vibrant and spicy Creole dish featuring octopus marinated and cooked with a medley of aromatic herbs and flambéed with rum for an unforgettable dining experience.
Gukbap Burst is a hearty and flavorful Korean dish combining tender beef, fragrant rice, and spicy kimchi in a delicious soup, perfect for a satisfying meal.
Bouvet Buff is a hearty and flavorful stew made with salted beef, dried potatoes, and a blend of savory herbs, complemented by seaweed and pickled vegetables.
Zesty Tangiraya is a vibrant Mediterranean-inspired dish that combines the tangy flavors of citrus with savory vegetables and the richness of feta cheese, perfect as a light main course or hearty appetizer.
Khobe-pea Fritters are a delightful fusion of crispy chickpeas and fresh green peas, seasoned with aromatic spices, and complemented with a zesty tahini sauce.
Tagine Makfoul is a delicious Moroccan dish featuring tender lamb slow-cooked with sweet onions, ripe tomatoes, saffron, and fragrant herbs and spices, creating a hearty and aromatic meal.
Sevkova Supa is a hearty and nourishing vegetable soup featuring a flavorful blend of potatoes, carrots, onions, and celery, accented with herbs like dill and parsley, perfect for a light lunch or a comforting dinner.
Savor the robust flavors of the Lone Star Sizzler, a tantalizing Tex-Mex inspired beef ribeye dish, bursting with spices and fresh vegetable accents.
Harsha's Harvest is a nourishing, autumn-inspired roasted vegetable and quinoa dish, highlighted by a maple balsamic glaze and topped with crunchy pecans and sweet cranberries.
Cordoban Vino Reduction Tabletta is a savory dish featuring succulent beef steak drizzled with a gourmet sauce made from red wine and aromatic herbs, perfect for a delightful evening meal.
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