Still hungry? Check out more recipes below!
Serabi Abon Ikan is an Indonesian savory pancake topped with flavored fish floss (abon ikan), perfect for a unique breakfast or snack packed with delicious umami flavors.
Rēbwa Pudding is a rich, creamy dessert that seamlessly combines classic pudding with bursts of fresh fruit and the smoothness of whipped cream. Perfect for evening gatherings.
Pad Prik Khing is a fragrant and spicy Thai stir-fry featuring tender chicken breast and crunchy green beans tossed in a rich red curry paste flavored with aromatic kaffir lime leaves.
Zemlyanoy Gulch Gastronomy is a hearty and flavorful stew featuring a blend of smoked fish with fresh vegetables and herbs, simmered in a creamy broth with a hint of citrus.
The Vincentian Spice Crunch is a delicious and aromatic dessert bar that combines the warmth of cinnamon and nutmeg with plump raisins and a buttery crust.
Umeboshi Tempura is a delightful Japanese dish featuring tart pickled umeboshi plums in a light, crispy tempura batter, served with a side of soy sauce and grated daikon radish.
Sint Maarten Snapper Fire is a vibrant Caribbean dish, combining the freshness of snapper with the heat of habanero and the creaminess of coconut milk, all beautifully accented by herbs and tropical vegetables.
Andalusian Crisps are a deliciously seasoned snack made with thinly sliced potatoes, flavored with paprika, garlic powder, and parsley, perfect for a quick treat or appetizer.
The Cape Fusion Heat is a savory and spicy chicken dish, infused with aromatic spices and coconut milk, offering a delightful blend of flavors inspired by Indian cuisine.
Mangro-Coco Fusion is a refreshing tropical dessert that combines the sweet tang of mango with creamy coconut, accented by lime and mint.
5
1
