Still hungry? Check out more recipes below!
Hangzhou Sweet Lotus Root is a traditional Chinese dessert filled with glutinous rice and simmered in a sweet syrup of rock sugar and jujubes, offering a fragrant and satisfying end to any meal.
Shandong Crackle Crunch is a crispy and succulent pork belly dish, infused with the savory flavors of soy sauce, garlic, and five-spice powder, cooked to perfection for a delightful dinner experience.
A traditional Chinese soup, Guangdong Herbal Chicken Soup is known for its nourishing properties and is infused with herbs like ginseng and goji berries for a comforting, aromatic flavor.
Jiangsu Mocha Duck is a traditional Chinese dish where duck is infused with a rich blend of spices and simmered to perfection in a savory soy sauce mixture, resulting in tender, flavorful meat.
Jinan Walnut Harmony is a delicious Chinese dessert featuring a delightful blend of walnuts, honey, and glutinous rice filled with red bean paste, garnished with sesame seeds and a hint of cinnamon.
Zhejiang Spring Noodles is a light and flavorful dish that combines fresh vegetables and homemade wheat noodles with a fragrant soy sauce and sesame oil dressing. This dish is a perfect balance of taste and nutrition for a satisfying meal.
Sichuan Doubanjiang is a spicy and flavorful Chinese condiment made from fermented broad beans and chili peppers, essential in many Sichuan dishes.
Sichuan Smash is a spicy and aromatic Chinese-inspired chicken dish featuring crispy chicken stir-fried with vibrant bell peppers, peanuts, and a bold sauce infused with Sichuan peppercorns and chili oil.
Zhejiang Salt Bake is a flavorful Chinese dish where chicken is marinated and baked encased in a salt crust, offering aromatic and tender meat with a subtle hint of spices.
Hangzhou Icy Lotus is a refreshing traditional Chinese dessert featuring lotus seeds, jasmine flowers, and a touch of elegance with silver leaf.
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