Hangzhou Icy Lotus
Background and History
Hangzhou Icy Lotus is a traditional dessert hailing from the picturesque city of Hangzhou, nestled in the heart of China's Zhejiang province. Known for its breathtaking West Lake and lush gardens, Hangzhou is not only a seat of serenity but also the birthplace of several culinary wonders, notably the Hangzhou Icy Lotus. This cooling dessert is deeply intertwined with the city’s cultural tapestry, embodying the elegance and tranquility Hangzhou is famed for.
Historically, the lotus has been a symbol of purity and beauty in Chinese culture, and it is revered in many aspects of Chinese art, poetry, and diet. The Hangzhou Icy Lotus dessert is typically served during the humid summer months, offering a refreshing respite from the heat. It is characterized by its light, subtle sweetness and a texture that melts on the tongue. This exquisite dish is crafted using lotus seeds, which are commonly harvested from West Lake, ensuring the dish is as local as it is delicious.
Ingredients
- Lotus seeds - 200 grams
- Rock sugar - 100 grams
- Jasmine flowers - 20 grams
- Water - 1 liter
- Ice - As needed for serving
- Silver leaf (optional) - For garnishing
Preparation
Preparing Lotus Seeds
- Begin by soaking the lotus seeds in a bowl of warm water for approximately 2 hours. This will help soften the seeds and facilitate easier cooking.
- Once sufficiently soaked, drain the water and peel the outer skins of the lotus seeds. If the seeds have a bitter green core, remove it using a toothpick or similar tool. This step is crucial to ensure the dessert maintains its subtle flavor profile.
Infusing with Jasmine
- In a large pot, bring the water to a boil and add the peeled lotus seeds.
- Lower the heat to a simmer and let the lotus seeds cook until tender, approximately 30 to 40 minutes.
- Introduce the rock sugar into the pot, stirring gently until entirely dissolved.
- Take a clean, fine mesh and insert the dried Jasmine flowers. Submerge this mesh bag into the pot to infuse its delicate aroma and flavor into the dessert for around 10 minutes before removing.
- Continue to simmer for an additional 5 minutes after removing the Jasmine flowers to enhance the flavor melding.
Chilling the Dessert
- Remove the pot from the heat and allow it to cool naturally. Transfer the dessert to a bowl and place it in the refrigerator to chill for at least 2 hours before serving. Chilling allows the flavors to mature and provides the iconic refreshment that defines this dish.
Serving Hangzhou Icy Lotus
Before serving, prepare ice by crushing or shaving it finely. This step is essential to replicate the famous icy texture of this dessert.
In chilled serving bowls, place a generous layer of the shaved or crushed ice as the base. Carefully pour the chilled lotus seeds mixture over the ice, ensuring even distribution.
If desired, adorn with delicate slivers of silver leaf for opulence and an added layer of texture. Serve immediately, allowing diners to indulge in the dish’s refreshing qualities.
Enjoying the Meal
Hangzhou Icy Lotus is best enjoyed on a sunny afternoon, under the shade of a sprawling tree or in a tranquil garden setting, reminiscent of Hangzhou’s majestic landscape. The subtle fragrance of jasmine coupled with the cooling sensation of ice provides a moment of relaxation and refreshment.
Pair this delicacy with a cup of freshly brewed green tea to enrich the flavours. As you consume the dish, close your eyes and let your senses transport you to the storied beauty of West Lake, experiencing a moment where culture, history, and taste gracefully meet.
Additionally, remember that this dessert can be adapted with various floral infusions, allowing for a personalized experience each time.