Still hungry? Check out more recipes below!
Sorrento Zest Risotto combines creamy arborio rice with vibrant lemon zest, perfectly complemented by a melody of fresh herb flavors. This Italian-inspired dish is a delightful choice for any occasion.
Spätzlecreme is a creamy and comforting German dish featuring homemade spätzle topped with a luscious mushroom and Gruyere cheese sauce, enhanced with aromatic herbs.
Rujak Es Krim is a delightful Indonesian fruit salad that combines sweet, spicy, and sour flavors with a refreshing scoop of vanilla ice cream for a cooling twist.
Tiakri Ambrosia is a delightful West African dessert that combines the earthy flavors of millet and couscous with the creaminess of yogurt and condensed milk, enriched with exotic spices and fruits.
Strelka Ruauschek is a rustic and savory beef tenderloin stew, enhanced with creamy sour cream and aromatic mushrooms that create a comforting and fulfilling dish.
The Mendoza Cloud Bite is a delicate and airy dessert, combining layers of fluffy cake and creamy whipped filling, topped with vibrant fresh strawberries, perfect for a sweet and refreshing end to any meal.
Chasselas Méandres is an elegant risotto that highlights the delicate flavor of Chasselas grapes, paired with the creaminess of goat cheese and a touch of thyme for a sophisticated evening dish.
A silky smooth Perth Panna Cotta made with cream, vanilla bean, and gelatin, delicately topped with fresh berries for a symphony of flavors.
Bai San Pudding is a delightful dessert made with the rich, creamy flavor of coconut milk and the silky texture of gelatin, sweetened to perfection with sugar and delicately flavored with vanilla.
Minas Whip is a delightful and creamy dessert with a refreshing hint of lemon, made smooth with gelatin and sweetened with fresh berries.