Chasselas Méandres Recipe

Introduction to Chasselas Méandres

Chasselas Méandres is a unique culinary creation that combines the nuances of Swiss tradition with modern gastronomy. Originating from the picturesque vineyards that surround Lake Geneva, this dish is inspired by the winding paths, or ‘méandres’, that crisscross the terraced rows of Chasselas grapes. Known for their subtle and fruity notes, Chasselas grapes are often celebrated for their ability to complement various gastronomic delights.

This recipe pays homage to the traditional preparation of Swiss grape dishes, blending them with contemporary influences to create a meal that is as enchanting as the landscapes from which its name is drawn. Chasselas Méandres is not just a dish, but a culinary journey, capturing the essence of Swiss vitality and elegance with every bite.

Ingredients

• 250g of Chasselas grapes
• 200g of goat cheese
• 100g of Arborio rice
• 2 tablespoons of olive oil
• 1 shallot, finely chopped
• 500ml of chicken stock
• 50g of Parmesan, grated
• Salt and pepper to taste
• Fresh thyme sprigs for garnish
• A splash of white wine (Chasselas recommended)

Preparation

Before embarking on the cooking journey, ensure all ingredients are prepared. Begin by washing and de-stemming the Chasselas grapes. These delicate fruits must be handled with care to preserve their texture. Crumble the goat cheese and keep it aside for later use. Measure the Arborio rice and set it aside as well.

Preparing the Base

Heat the olive oil in a large saucepan over medium heat. Add the chopped shallot and sauté until it becomes translucent, releasing its aromatic fragrance. Stirring frequently helps avoid browning.

Risotto Creation

Add the Arborio rice to the saucepan. Stir continuously until the rice grains turn opaque, which takes approximately two minutes. Pour in the splash of white wine, stirring until it is entirely absorbed by the rice. Gradually add the chicken stock, about a ladleful at a time, allowing the rice to absorb the liquid completely before adding more.

An important note: Patience is key while cooking the risotto. Constant stirring promotes the release of starches, resulting in a creamy texture.

Incorporating Chasselas Grapes

Once the rice is tender and creamy, gently fold in the prepared Chasselas grapes. Their sweetness contrasts beautifully with the savory elements, adding depth to the dish. Allow them to warm through for a minute or two.

Finishing Touches

Remove the saucepan from the heat. Stir in the crumbled goat cheese and grated Parmesan. Season with salt and pepper according to preference. The cheeses intensify the creamy consistency of the risotto, infusing it with tangy undertones.

Let the finished product sit for a few moments, allowing the flavors to meld together beautifully. This moment of rest transforms your cooking efforts into a unified culinary delight.

Cooking Time

The entire cooking process, from preparation to final touches, should take approximately 30 to 40 minutes. Utilizing a cooking timer is handy to track this precisely, ensuring each step achieves its desired result.

Serving Suggestions

Chasselas Méandres can be celebrated as a standalone dish or paired with complementary sides. It pairs exquisitely with a chilled glass of Chasselas wine, perfect for accentuating the delicate grape notes within the meal. Serve garnished with fresh sprigs of thyme for a burst of herbal aroma that elevates the dining experience.

Whether served at a dinner gathering or enjoyed as a cozy meal, this dish captures the essence of Swiss gastronomy, inviting diners to relish the journey it offers.