Still hungry? Check out more recipes below!
Griot en Sauce is a flavorful Haitian dish featuring succulent marinated pork shoulder cooked with vibrant aromatics, spicy Scotch bonnet pepper, and lush tomato sauce.
Caribbean Callaloo is a vibrant and flavorful dish made with tender callaloo leaves and infused with spices, coconut milk, and a hint of heat from scotch bonnet pepper. Traditionally, it includes crab meat and pigtail for a rich, savory taste.
This delightful Curaçao Caribbean Crème is a luscious, silky dessert that combines the rich flavors of cream and vanilla with a hint of the exotic from Curaçao liqueur and orange zest.
Kittitian Spread is a luxurious seafood medley combining the island flavors of crab, lobster, and conch with aromatic herbs and spices. Perfect as an appetizer or a savory snack.
Karibé Bites offer a delightful twist with savory chicken breast marinated in Jamaican jerk seasoning, paired with fresh vegetables, wrapped in a tortilla for a quick and delicious meal.
Antarctic Crème is a luscious dessert that combines the richness of white chocolate with the delicate flavor of vanilla bean, topped with refreshing fresh mint.
Mung Bean Jelly is a refreshing and light dish, perfect for a snack or appetizer. It features a silky texture and a balance of flavors from sesame, soy sauce, and vinegar, complemented by crunchy vegetables and aromatic herbs.
Grenadian Fluff Pie is a delightful dessert that features a creamy filling with hints of nutmeg and cinnamon, topped with a fluffy, airy texture thanks to whipped cream and gelatin, all encased in a buttery crust.
Callaloo Dumplings is a flavorful and hearty dish bursting with Caribbean spices and vegetables, perfect for a satisfying dinner. These dumplings are infused with the rich taste of callaloo and coconut milk, bringing a taste of the tropics to your table.
Carnaval Haïtien is a vibrant Haitian dish that combines flavorful pork, aromatic spices, and hearty black beans with rice for a festive and satisfying meal.
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