Still hungry? Check out more recipes below!
Zhejiang Fire Noodles is a spicy and flavorful dish that combines tender wheat noodles with a mix of savory soy sauce, aromatic chili oil, and a blend of fresh vegetables.
Mala Crisp Lagao is a fiery and aromatic Sichuan dish featuring chicken, peanuts, and a blend of spices that deliver a numbing spice and heat sensation, perfect for spice lovers.
Zhejiang Sugar Stir-Fry is a popular Chinese dish that combines tender pork with a sweet and savory sauce, infused with ginger, garlic, and scallions.
Bao Jiang 康熙时代米饼 are traditional Chinese rice cakes made with glutinous rice and filled with sweet red bean paste, offering a chewy and subtly sweet delight.
Shandong Bing is a savory Chinese pancake that is crisp on the outside and soft on the inside, lightly flavored with spring onions and sesame oil.
Qingdao Fire Dumplings are a savory delight featuring a spicy filling of pork, ginger, garlic, and chives encased in delicate dumpling wrappers, pan-fried to crispy perfection.
Yangzhou Lion's Head is a traditional Chinese dish featuring succulent meatballs made from pork and water chestnuts, simmered with bok choy and a savory broth.
Shandong Zhá Cài is a traditional Chinese dish featuring flavorful braised pork belly with aromatic spices, complemented by a side of seasoned cabbage.
Sichuan Mist is a fiery and flavorful dish that embodies the bold and spicy flavors of the Sichuan region, balancing heat with a hint of sweetness and savory depth, making it a delightful main course.
Dong Po Rou is a traditional braised pork belly dish from the Hangzhou region of China, known for its rich caramel color and melt-in-your-mouth texture, thanks to the slow cooking process in soy sauces, Shaoxing wine, and various aromatic spices.
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