Still hungry? Check out more recipes below!
Experience a Cape Malay classic with a flavorful twist. This Bobotie Fusion blends minced beef and lamb with aromatic spices, sweet apricot jam, and crunchy almonds for a rich, savory-sweet dish.
Chmurka Piernikowa, or Gingerbread Cloud, is a delightful dessert that combines soft, spiced gingerbread with a light and fluffy whipped cream topping.
Tatarcha Jäyä is a traditional Tatar dish, similar to a pilaf, featuring tender lamb slow-cooked with rice, onions, carrots, and a savory blend of spices, creating a hearty and aromatic meal.
Togolese Rhum Kwame is a traditional, aromatic spiced rum infused with ginger, cinnamon, cloves and refreshing lime juice, offering a rich taste experience ideal for social gatherings.
Siyabonga Bites is a flavorful dish that showcases marinated chicken cooked in a rich, spiced coconut curry sauce, perfect for dinner.
Anatolian Whisper is a rich and flavorful dish that brings together the spices and warmth of Anatolia. With tender lamb, fresh mint and parsley, and a touch of yogurt, this recipe embodies the vibrant culinary heritage of Turkey.
Himbasha Halo, a traditional Ethiopian celebration bread, combines sweet and aromatic flavors perfect for any festive occasion.
This aromatic Tagine Casablanca is a hearty and flavorful stew combining tender beef and lamb with an array of spices, dried fruits, and nuts, ideal for a comforting dinner gathering.
Pinhão de Melado is a traditional Brazilian treat made from pine nuts (pinhão) cooked with melado (molasses), spices, and a hint of sweetness, creating a warm and comforting dish perfect for chilly nights.
Mesob Chai Tigray is a warming Ethiopian spiced tea featuring a blend of fragrant spices and black tea, creating a comforting beverage perfect for cozy mornings or afternoon relaxations.
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