Pinhão de Melado
Introduction
Pinhão de Melado is a traditional Brazilian dish, especially popular in the southern region of the country. The dish is made using pinhão, which are seeds from the Araucaria tree, combined with sweet, rich melado, a type of molasses. Pinhão has been an essential part of indigenous Brazilian cuisine for centuries, particularly among the indigenous communities that have long inhabited the southern highlands. Today, it remains a beloved snack and is often prepared during the Festa Junina or June Festival, which is celebrated nationwide.
Ingredients
Preparation
Preparing the Pinhão
Begin by thoroughly rinsing the pinhão seeds under cold running water to remove any dirt or debris. Place the seeds in a large pot, and add enough water to cover them completely. Add the cinnamon stick and cloves to the pot for additional flavor.
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let the pinhão simmer gently. The pinhão should cook for approximately 1.5 to 2 hours until they are soft and tender. Check periodically and add more water if needed to keep them submerged. Use a cooking timer to ensure accuracy.
Preparing the Melado Syrup
While the pinhão is cooking, prepare the melado syrup. In a separate saucepan, pour the melado. Heat the molasses over low heat, stirring occasionally until it becomes syrupy and slightly thickened. This should take about 10 to 15 minutes. Be sure not to let it boil over.
Cooking Process
Combining the Ingredients
Once the pinhão are cooked, drain them and remove the cinnamon stick and cloves. Cut the pinhão in half to make it easier to eat once ready.
In a large skillet or pan, combine the cooked pinhão with the prepared melado syrup. Stir gently to ensure each pinhão is well-coated with the syrup. Cook the mixture over medium heat for another 5-10 minutes, stirring constantly, so the flavors meld together.
Serving Suggestions
Pinhão de Melado is a versatile dish that can be enjoyed warm or at room temperature, making it a perfect snack for any occasion. Consider serving it as an appetizer during the late afternoon, perhaps alongside a traditional Brazilian beverage such as chimarrão, a type of yerba mate tea.
Conclusion
This sweet and aromatic dish is deeply rooted in the culinary traditions of southern Brazil. By preparing Pinhão de Melado, one can savor a piece of Brazilian culture while enjoying the unique and natural flavors this delightful recipe offers.