Recipes | I've Been Cooking

Atlas Oasis

Atlas Oasis is a vibrant North African-inspired chicken dish that brings together a medley of spices, dried fruits, and nuts, served over fluffy couscous.

🇲🇦 Morocco$$

Durban Gem Bites

Durban Gem Bites are a flavorful South African snack made from spiced potato fritters, perfect for any occasion.

🇿🇦 Durban, South Africa$

Moambe Chicken

Moambe Chicken is a rich, savory dish from Central Africa, combining the deep flavors of palm oil and moambe sauce with juicy chicken, offering an authentic cultural taste experience.

🇨🇬 Congo$$

Suya Fusion

Suya Fusion is a delicious grilled beef dish that combines fiery and nutty flavors native to West African cuisine, making it a perfect blend of spice and umami.

🇳🇬 Nigeria$$

Cape Malay Koeksisters

Cape Malay Koeksisters are a delightful, deep-fried pastry from South Africa, flavored with warm spices and soaked in a sweet syrup, offering a burst of cinnamon and cardamom in every bite.

🇿🇦 Cape Town, South Africa$$

Chad Cassava Medley

Chad Cassava Medley is a delightful and hearty dish combining tender cassava with chicken, fresh vegetables, and a blend of aromatic spices, making it a flavorful representation of Central African cuisine.

🇹🇩 Chad$$

Soweto Baklava

Soweto Baklava is a delightful twist on traditional baklava, infusing rich African flavors with classic Mediterranean layers, featuring a robust blend of mixed spices and a sweet honey syrup.

🇿🇦 Johannesburg, South Africa$$

Chambo ndi Mbatata

Chambo ndi Mbatata is a traditional Malawian dish featuring fresh Chambo fish and seasoned potatoes, combined with vegetables and a zest of lemon for a refreshing and satisfying meal.

🇲🇼 Malawi$$

Jozi Blaze Skillet

Jozi Blaze Skillet is a spicy, vibrant chicken dish inspired by South African flavors, perfect for a fiery and satisfying meal.