Recipes | I've Been Cooking

Damascan Kirsh

Damascan Kirsh is a fragrant and flavorful Middle Eastern dish that combines tender lamb with an aromatic blend of spices, finished with refreshing mint and pomegranate.

🇸🇾 Syria$$

Chiang Mai Basil Blend

Experience the authentic flavors of Northern Thailand with our Chiang Mai Basil Blend. This aromatic dish features tender chicken stir-fried with vibrant basil, a hint of chili heat, and a savory-sweet sauce, served over fluffy jasmine rice.

🇹🇭 Chiang Mai, Thailand$$

Fez Elixir

Fez Elixir is a refreshing and aromatic Moroccan-inspired tea, blending the soothing properties of green tea with invigorating notes of ginger, mint, and lemon, enhanced by the subtle sweetness of honey and a hint of saffron and cinnamon.

🇲🇦 Fez, Morocco$

Banana Leaf Parcel

Banana Leaf Parcel is a fragrant and flavorful dish where marinated chicken, rice, and vegetables are enveloped in banana leaves and steamed to perfection, infusing the meal with aromatic spices and coconut milk.

🇰🇳 Saint Kitts and Nevis$$

Summaq Majboos

Summaq Majboos is a fragrant Middle Eastern dish featuring succulent chicken and spiced rice, enriched with the tangy flavor of sumac and the aromatic warmth of saffron, cardamom, and cinnamon.

🇶🇦 Qatar$$

Fukuoka Kurimaki

The traditional Japanese dish 'Fukuoka Kurimaki' is a savory and aromatic rice preparation that combines shiitake mushrooms, tender chicken, and a medley of flavors, making it a delightful, hearty meal.

🇯🇵 Fukuoka, Japan$$

Simsek Sarması

Simsek Sarması is a delightful Turkish dessert featuring sweet, aromatic layers of phyllo dough rolled with nuts and spiced syrup.

🇹🇷 Ankara, Turkey$$

Togolese Aromatics Fiesta

Togolese Aromatics Fiesta brings together a medley of spices and seasonings to deliver a rich, flavorful chicken and rice dish inspired by the diverse culinary traditions of Togo.

🇹🇬 Togo$$

Tripoux de l'Aveyron

Tripoux de l'Aveyron is a traditional French dish featuring delicate bundles of lamb and pork, seasoned with aromatic herbs and slow-cooked to perfection in wine and broth. It's a warm and comforting meal, rich in flavor, originating from the Aveyron region.

🇫🇷 Occitanie, France$$

Trésor d'Occitanie

Trésor d'Occitanie is a rich and savory dish from Southern France, combining the robust flavors of duck infused with aromatic herbs and a touch of citrus zest, perfect for a hearty dinner.

🇫🇷 Occitanie, France$$$

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