Simsek Sarması

Simsek Sarması, a tantalizing Turkish dessert, marries delicate layers with rich filling, a testament to the intricate heritage of Ottoman cuisine. Originating from the heartland of Turkish culinary art, this dessert captures the essence of traditional Turkish sweets with its intricate preparation and the use of classical ingredients. The name ‘Simsek’ evokes a sense of brilliance, apt for this lightning bolt of a dessert which strikes the perfect balance between sweetness and texture.

History of Simsek Sarması

The creation of Simsek Sarması is deeply rooted in the Ottoman era, a time when desserts played a pivotal role in palace feasts. It has been passed down through generations, each adding their touch to this cherished recipe, now enjoyed widely across Turkey during festive events and as a celebration of family gatherings.

Ingredients

• Phyllo Dough
• Walnuts
• Pistachios
• Butter
• Sugar
• Lemon Juice
• Water
• Cinnamon
• Cloves
• Rose Water

Preparation

1. Begin by preparing the walnuts and pistachios by finely chopping them. Blend them together ensuring an even mix of both nuts which will be the key filling for the layers of phyllo dough.
2. In a small saucepan, melt the butter until fully liquified. Keep it warm, as it will be used to brush the layers of dough.
3. Combine the chopped walnuts, pistachios, a pinch of ground cinnamon, and a slight dusting of cloves, ensuring a beautifully aromatic blend.

Cooking Process

1. Prepare a baking tray by brushing a layer of butter on its surface, ready to receive the first layer of the delicate phyllo dough.
2. Gently lay a sheet of phyllo dough on the tray. Brush a thin layer of melted butter over it. Repeat this process for about 6 layers ensuring each is adequately anointed with butter.
3. Spread a generous amount of the nut mixture across the top layer, ensuring it is evenly dispersed. This is crucial for the uniform texture.
4. Continue to lay additional phyllo dough sheets atop, brushing each with butter, until all sheets are used.
5. Using a sharp knife, cut the layered dessert into diagonal pieces, forming a diamond pattern.
6. Place the tray in a preheated oven set to 350°F (175°C), and bake for approximately 30 minutes or until golden brown. Check periodically using a cooking timer.

Syrup Preparation

While the dessert is baking, prepare the flavorful syrup. Combine sugar, water, and a splash of lemon juice in a saucepan. Bring to a gentle boil while stirring continuously until the sugar dissolves completely. Add a subtle splash of rose water to the syrup for that signature finesse.

Final Steps

1. Once the dessert is finished baking, allow it to cool slightly before pouring the warm syrup over the top, ensuring each piece is well soaked, enriching the flavor and enhancing the texture.
2. Allow the Simsek Sarması to rest until it reaches room temperature, giving the syrup time to infuse into the layers.

Serving and Enjoyment

Simsek Sarması is best served cooled, allowing the syrup to set, providing a chewier texture with each bite. It is traditionally enjoyed with a warm cup of Turkish tea, complementing the sweetness with a slightly bitter edge. The dessert can also be paired with a dollop of traditional Turkish kaymak, enhancing its creamy texture. Whether served at the end of a meal or as an afternoon delight, Simsek Sarması is sure to captivate and delight those who indulge in its rich heritage and flavors.