Recipes | I've Been Cooking

Macanese Firecracker Chicken

The Macanese Firecracker Chicken is a vibrant, spicy dish infused with bold flavors from soy sauces, ginger, garlic, and chilies, delivering a thrilling blend of heat and sweetness.

🇲🇴 Macau$$

Chiang Mai Spicy Noodles

Chiang Mai Spicy Noodles, or Khao Soi Gai, is a creamy and spicy coconut curry noodle soup from Northern Thailand, featuring tender chicken, and rich, flavorful spices.

🇹🇭 Chiang Mai, Thailand$$

Pebalé Duo

Pebalé Duo is an enticing fusion of land and sea, combining succulent chicken and shrimp with the rich flavors of Southeast Asian spices and herbs.

🇨🇲 Cameroon$$

Tok Jhal Bhorta

Tok Jhal Bhorta is a tangy and spicy traditional Bengali mashed boiled potatoes dish, infused with the bold flavors of mustard oil, green chili, and tamarind, complemented by aromatic herbs and spices.

🇧🇩 Bangladesh$

Bai Dit Mars

Bai Dit Mars is a flavorful chicken and rice dish infused with Southeast Asian spices and creamy coconut milk. Perfect for a delightful lunch or dinner, it's a meal that bursts with aroma and taste.

🇸🇸 South Sudan$$

Hong Kong Egg Tart

Hong Kong Egg Tarts are a beloved pastry featuring a rich, creamy egg custard filling in a crisp and buttery shortcrust pastry shell, perfect for a delightful dessert or snack.

🇭🇰 Hong Kong$$

Sabaidee Whisk

A vibrant and aromatic Southeast Asian-inspired dish, Sabaidee Whisk combines tender chicken with fresh herbs and spices, creating a delightful balance of heat and creaminess, best served over steamed rice.

🇱🇦 Laos$$

Kakun Seluk

Kakun Seluk is a savory and aromatic chicken dish from Southeast Asia, cooked in a rich coconut milk sauce infused with turmeric, lemongrass, ginger, and a blend of spices.

🇹🇱 East Timor$$

Bamboo-Scented Lotus Wraps

Bamboo-Scented Lotus Wraps are a delightful fusion of flavors, combining the aromatic notes of lotus leaves with a savory filling of chicken, mushrooms, and glutinous rice, wrapped for steaming perfection.

🇨🇳 Shandong, China$$

Osaka Sésame Platter

The Osaka Sésame Platter is a delightful Japanese-inspired dish that blends the nutty flavor of sesame with tender tofu and a savory soy-ginger marinade. It's a vibrant medley of vegetables and rice perfect for a fulfilling plant-based meal.

🇯🇵 Osaka, Japan$$

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