Still hungry? Check out more recipes below!
Yangming Xiao Long Bao, a renowned Chinese delicacy from the Jiangnan region, is a type of steamed soup dumpling filled with juicy, flavorful pork and a burst of aromatic soup.
Suan Cai Yu is a traditional Sichuan dish featuring tender fish poached in a rich, tangy, and spicy broth made from pickled mustard greens (suan cai) and a medley of potent spices.
Dongpo Pork is a classic, fragrant and tender braised pork dish originating from Zhejiang, China, characterized by a rich savory-sweet taste with a subtle aroma of ginger and star anise.
Tang Yuan Jie is a delightful traditional Chinese dessert consisting of glutinous rice flour dumplings filled with a rich black sesame paste, served in a sweet ginger-infused syrup.
Zhejiang Summer Soup is a light and flavorful soup, perfect for a refreshing meal on warm days. It combines the savory essence of chicken broth with the earthiness of shiitake mushrooms and the crispness of bok choy.
Yangzhou Fried Rice is a classic Chinese dish featuring a mix of aromatic vegetables, savory shrimp, and delicate ham, all tossed with fluffy rice and lightly seasoned for a delightful meal.
Lotus Leaf Rice is a traditional Chinese dish that infuses glutinous rice with the flavors of chicken, Chinese sausage, and shiitake mushrooms, enveloped in aromatic lotus leaves.
Kowloon Soya Chicken is a flavorful, aromatic dish featuring tender chicken marinated and simmered in a fragrant blend of soy sauce, spices, and herbs, perfect for a taste of traditional Chinese cuisine.
Tang Yang Jie, also known as Candied Apple Fritters, is a delightful Chinese dessert made by coating apple slices in a sweet syrup that hardens upon cooling, creating a crisp, sugary crust.
14
2
