Still hungry? Check out more recipes below!
Santiago's Surprise is a vibrant and zesty dish that pairs tender white fish with a spicy, tangy marinade, all topped with creamy avocado for a refreshing meal.
Cassava Hudut is a traditional Garifuna dish from Belize, featuring mashed cassava and plantains, served with a savory fish stew bathed in a coconut milk sauce, and enhanced with aromatic herbs and spices.
Sài Gòn Cloud Bites are delicate rice flour pancakes filled with tender shrimp and crisp bean sprouts, served with vibrant herbs and a tangy Nuoc Mam sauce. A delightful appetizer, they bring the authentic flavors of Vietnam right to your table.
Caicos Zesty Conch is a vibrant and spicy seafood delight featuring tender conch meat infused with lime, herbs, and fiery scotch bonnet peppers, bringing the flavors of the Caribbean to your table.
This vibrant Armenian Sea Feta Dip combines the creaminess of Greek yogurt and feta cheese with the fresh, zesty flavors of lemon, herbs, and seafood, creating an exquisite dip perfect for any gathering.
Bahian Embrace is a vibrant Brazilian dish that combines shrimp with black-eyed peas, coconut, and cassava in a rich dendê oil sauce, offering an explosion of tropical flavors.
A classic Caribbean dish bursting with flavors and spices, Callaloo Festival is a comforting and hearty meal that showcases the vibrant tastes of callaloo, coconut milk, and seafood.
Hudson Chill Chowder is a rich and creamy soup that blends clams, vegetables, and herbs into a comforting dish, perfect for cool evenings.
Cassepèche is a rustic and robust seafood stew that combines shrimp, scallops, mussels, and white fish with aromatic herbs, spices, and fresh ingredients to create a delightful dish perfect for any seafood lover.
Merlion's Essence is a vibrant Southeast Asian seafood soup, brimming with aromatic spices and rich coconut milk, delivering a delightful balance of heat and zest.
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