Sint Maarten Royale
About Sint Maarten Royale
Sint Maarten Royale is a dish that celebrates the rich culinary heritage of Sint Maarten, an island known for its blend of Caribbean and European influences. This dish is inspired by the island's tropical ingredients and the French flair of Saint-Martin, its northern half. Known for its fusion of diverse flavors, Sint Maarten Royale melds seafood, spices, and vibrant produce, embodying the spirit of island life.
Historically, the island's cuisine has been shaped by the Dutch, Creole, African, Amerindian, and French cultures, making it a melting pot of traditions. Sint Maarten Royale brings together these elements to offer a gastronomic journey that reflects the essence of the island.
Ingredients
- Lobster - 2 whole, fresh
- Coconut milk - 1 cup
- Lime - 2, juiced
- Garlic - 4 cloves, minced
- Ginger - 1 inch, grated
- Scallions - 3, sliced
- Cilantro - 1/4 cup, chopped
- Chili pepper - 1, finely chopped
- Paprika - 1 teaspoon
- Olive oil - 2 tablespoons
- Salt - to taste
- Black pepper - to taste
Preparation
Preparing the Lobster
Begin by preparing the lobster. Split the lobster tails in half lengthwise and remove the meat. Cut the lobster meat into bite-sized pieces and set aside.
Making the Marinade
In a bowl, combine the coconut milk, juice of the lime, minced garlic, grated ginger, and chili pepper. Season with paprika, salt, and black pepper.
Marinating the Lobster
Place the lobster pieces in the marinade and let them sit for at least 30 minutes to soak up the flavors.
Cooking the Sint Maarten Royale
Heat olive oil in a pan over medium heat. Once hot, add the marinated lobster with the marinade and cook for about 5-7 minutes until the lobster is fully cooked.
Sprinkle the sliced scallions and chopped cilantro over the dish just before serving for an added burst of freshness.
How to Enjoy Sint Maarten Royale
Sint Maarten Royale is best enjoyed immediately after cooking. The dish pairs perfectly with a side of steamed rice or crispy fried plantains, which complements its creamy and aromatic sauce. Dress it with a wedge of lime to add a tangy zest. This meal is not only a treat for the taste buds but also a celebration of the vibrant culture and ingredients of Sint Maarten.
For beverages, consider serving a chilled glass of white wine or a tropical cocktail to enhance the island experience.