Still hungry? Check out more recipes below!
Douchi Crab Special is a flavorful seafood dish that combines tender crab with the rich umami of fermented black beans and aromatic spices, perfect for an exotic dinner experience.
Umncimo is a rich and flavorful seafood curry originating from the coastal regions, combining fresh prawns, mussels, and fish with aromatic vegetables and spices in a coconut milk base.
Bahama Breeze Chowder is a rich and flavorful seafood stew that combines tender pieces of fish and shrimp with a creamy coconut broth, spiced with scotch bonnet peppers and a hint of lime.
Sydney Sunset Risotto is a delightful dish that combines the creamy texture of Arborio rice with the vibrant flavors of saffron and smoked salmon, accented by a hint of lemon zest and fresh basil.
Chamorrosum is an exotic island-inspired dish featuring fish steamed with fragrant spices in banana leaves alongside creamy coconut rice.
Fremantle Seafood Paella is a vibrant, saffron-infused dish that brings a taste of the sea to your table with a rich mix of prawns, mussels, squid, and fish among fragrant rice and flavorful vegetables.
Ceviche de Mariscos is a refreshing seafood dish featuring shrimp, scallops, and squid marinated in a zesty lime and lemon juice mixture with fresh vegetables and herbs.
The Monaco Mistral is a fresh and zesty dish featuring succulent red snapper fillets seasoned with herbs and spices, served with a medley of cherry tomatoes and capers over a light white wine sauce.
Poutargue Provençale is a delightful gourmet dish that combines the rich, briny flavors of poutargue with a light spaghetti and aromatic herbs, perfect for an elegant dinner.
Laguna Noodletwist is a delightful seafood noodle dish that harmonizes the rich flavors of shrimp and squid with the aromatic essence of coconut and lime, making it perfect for a flavorful dinner or a special lunch treat.
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