Still hungry? Check out more recipes below!
Gippsland Smoulder is a rich, aromatic stew that combines tender smoked beef, wholesome vegetables, and a medley of herbs and spices, perfect for a comforting dinner.
Harira is a flavorful Moroccan soup traditionally enjoyed during Ramadan. This version, spiced with Ras el Hanout, offers a delightful blend of chickpeas, lentils, tender beef, and aromatic spices.
Raghouzza is a flavorful North African stew, featuring tender lamb chunks and an aromatic blend of spices, offering a hearty and satisfying meal.
Cusqueño Sereno is a traditional Peruvian dish that brings flavors together with tender beef, fresh vegetables, and aromatic spices, served as a comforting stew.
Mafé Savorie is a traditional West African peanut stew featuring tender chicken simmered in a rich and creamy peanut sauce, accompanied by root vegetables and served over a bed of fluffy rice.
Tasso de Cabrit is a flavorful Haitian dish featuring marinated goat meat, traditionally spiced and stewed with peppers, onions, and a rich blend of herbs and citrus.
Fiery Cumberland Stew is a hearty dish packed with tender beef and lamb shanks slow-cooked with vegetables and a touch of spice, perfect for a chilly evening.
Fezzian Moukalala is a traditional North African stew made with tender lamb, aromatic spices, and sweet raisins, creating a savory-sweet harmony that’s perfect for cozy dinners.
Chayote Guiso is a delightful, vegetarian stew that features tender chayote squash simmered with aromatic spices, tomatoes, and fresh herbs, perfect for a light and nutritious meal.
Tsaghkadzor Zing is a hearty Armenian stew that combines tender lamb with flavorful vegetables and aromatic spices, perfect for warming up on a cool evening.
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