Still hungry? Check out more recipes below!
Kongo Karamoko is a savory and nutrient-rich stew featuring chicken and vegetables simmered in a creamy peanut sauce, with a robust flavor profile enhanced by palm oil and spices.
Tokyo Nikujaga is a comforting Japanese stew made with thinly sliced beef, potatoes, carrots, and onions, simmered in a flavorful mixture of dashi, soy sauce, sake, and mirin.
Ural Stew is a hearty and flavorful dish featuring a blend of beef and pork with a medley of vegetables simmered in a savory broth, perfect for a comforting meal.
Guyanese Pepperpot is a traditional slow-cooked stew infused with bold flavors of cassareep, spices, and wiri wiri peppers, perfect for hearty dinners.
Moqueca Envoltória is a delightful Brazilian seafood stew simmered in coconut milk, tomatoes, and bell peppers, enriched with the unmistakable flavors of palm oil and lime. Perfect for an evening meal, it brings the zest and aroma of Brazilian cuisine to your table.
Karni Stoba Yogurt Twist is a delightful and aromatic Caribbean-inspired stew, blending tender goat meat with rich yogurt and vibrant spices for a comforting and flavorful dish.
Antiguan Pepperpot is a rich, hearty stew combining a variety of meats, vegetables, and spices simmered together for a comforting and flavorful dish traditional to Antigua.
Berber Tagine Fusion is a hearty and aromatic dish that blends the rich flavors of lamb and chicken with spices and dried fruits, delivering a unique taste inspired by North African cuisine.
Aroma Algiers is a rich and fragrant North African dish that features tender lamb stewed with seasoned vegetables and flavorful couscous, bringing together traditional spices for a heartwarming meal.
Shalgam Batyr Kazan is a hearty Central Asian stew made with tender mutton, root vegetables like carrots, potatoes, and turnips, and seasoned with cumin and black pepper for a fragrant and robust flavor.
3
1
