Still hungry? Check out more recipes below!
Vaduz Crisps are a delightful take on traditional potato chips, infused with the aromatic flavors of rosemary, thyme, and garlic powder for a vibrant snack or side dish.
Sayur Lodeh is a traditional Indonesian vegetable stew made with coconut milk and an assortment of tropical vegetables and spices. The dish is both rich in flavor and vegan-friendly, making it a delightful choice for a hearty meal.
Romesco Knekkebrød is a delightful combination of wholesome Norwegian-style crispbread topped with a savory and smoky Romesco sauce, made with roasted red peppers, tomatoes, almonds, and hazelnuts.
Hue Freeze is a vibrant, tropical frozen dessert that blends the rich flavors of coconut milk with the tangy sweetness of mango, pineapple, and passion fruit, accented by the exotic lychee and a refreshing hint of mint.
Experience the vibrant flavors of Trinidad and Tobago with Trini Doubles Fiesta, a popular street food dish made with curried chickpeas and spicy toppings, served in turmeric-infused bara (flatbreads).
Try these Caribbean-inspired Callaloo Wraps, packed with nutrient-rich callaloo leaves, aromatic herbs, and spicy scotch bonnet for a flavorful, plant-based meal.
Milagu Rasam is a spicy and tangy South Indian soup, traditionally made with black pepper, cumin seeds, and tamarind, offering warmth and a burst of flavors perfect for cool evenings.
Hilda's Citrus Medley is a refreshing and zesty salad that combines a variety of citrus fruits with a hint of mint, honey, and subtle spices, perfect for a vibrant start to your meal or a light snack.
Chiang Mai Herbal Rice Salad is a refreshing and aromatic dish that combines jasmine rice with vibrant herbs and a zesty dressing, complemented by colorful vegetables and crunchy peanuts.
Shiro Zigni is a traditional Ethiopian and Eritrean dish made with seasoned chickpea flour and spices, served over injera, making for a flavorful and hearty meal.
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