Still hungry? Check out more recipes below!
Saxon Steinhuder Surbraten is a traditional German dish featuring a savoury-sweet marinated beef roast cooked with aromatic spices and served with a rich sauce.
Schwarzwalder Buttergebäck is a buttery and aromatic cookie with hints of vanilla and lemon zest, perfect for indulging in as a sweet treat.
Kaffee-Kuchen Rührkuchen is a delightful German coffee-flavored cake, perfect for an afternoon treat or paired with your morning coffee.
Frankfurter Grüne Soße is a traditional German herbal sauce, served cold and usually paired with boiled eggs and potatoes. It offers a fresh, tangy flavor profile perfect for spring or summer meals.
Harzer Zwiebelkuchen is a traditional German onion cake, perfect for cold afternoons. The savory tart combines a creamy onion-bacon mixture on a rich, yeast-risen crust.
Maultaschen, a traditional German dish, is akin to large ravioli stuffed with a savory filling of spinach, beef, pork, and spices, simmered in a flavorful broth. Perfect for social meals.
Bavarian Ember Brödchen is a delightful traditional German roll, known for its crisp crust and soft, airy interior, perfect for breakfast or afternoon tea.
Frankfurter Rindswurst Suppe is a hearty German soup featuring flavorful frankfurter rindswurst and a medley of vegetables simmered in a savory beef broth with herbs for enhanced depth.
Rheinischer Rübenkraut is a traditional German syrup made from boiled sugar beets, apples, and water, offering a uniquely sweet and tangy flavor.
Stader Fladensteak is a savory German-inspired dish featuring a succulent steak paired with a flavorful mix of onions, garlic, mushrooms, and spinach, all nestled between thin fladenbread and topped with melted cheese.
12
5
