Still hungry? Check out more recipes below!
Yakhta is a hearty Middle Eastern stew made with tender lamb, a medley of vegetables, and aromatic spices, perfect for a comforting and nutritious meal.
Za'atar Manakish is a Middle Eastern flatbread topped with a flavorful blend of za'atar seasoning and olive oil. Perfect as a snack or appetizer, it offers a delightful combination of crunchy, chewy bread and earthy, tangy topping.
Pastourmas is a flavorful, spiced cured meat traditionally made with a blend of beef and lamb, seasoned with a rich mixture of Middle Eastern spices, making it a savory delight often enjoyed as a main course or appetizer.
Al-Layali Breeze is a creamy Middle Eastern dessert that combines the delicate flavors of rose and orange blossom water, topped with pistachios and heavy cream for an elegant touch.
Sabich is a delicious Israeli sandwich packed with fried eggplant, hard-boiled eggs, fresh salad, and tangy condiments encased in a warm pita.
Bahraini Citrus Kabsa is a vibrant and aromatic one-pot dish that combines tender chicken and flavorful rice with a citrusy twist of lemon and orange, enhanced with a rich tapestry of spices.
Sana'a Crisps are a delightful Middle Eastern-inspired snack made from thinly sliced potatoes, coated with a vibrant mix of spices, and baked to crispy perfection.
Emirati Halwa is a traditional Middle Eastern sweet treat, rich in flavor and often enjoyed during special occasions. It combines fragrant spices like cardamom with nuts, creating a delightful dessert experience.
Kaakimo is a delightful Middle Eastern-inspired dish that combines tender chicken with aromatic spices and fluffy rice, all balanced with the tangy creaminess of yogurt and a hint of lemon.
The Sabich Bowl is a Middle Eastern-inspired dish, combining flavorful roasted eggplant, fresh vegetables, and creamy tahini sauce, all served in a hearty bowl, perfect for a nourishing meal any time of the day.
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